{"product_id":"use-of-sugars-and-other-carbohydrates-in-the-food-industry-advances-in-chemistry-series-no-12-paperback","title":"Use of Sugars and Other Carbohydrates in the Food Industry: Advances in Chemistry Series, No. 12 - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSydney M. Cantor\u003c\/b\u003e (Author), \u003cb\u003eRobert H. Cotton\u003c\/b\u003e (Author), \u003cb\u003ePaul A. Rebers\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAdditional Contributors Include J. E. Maudru, Guy Rorabaugh, Thomas John Schoch, And Many Others.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 148\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.32 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 09, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45437900292198,"sku":"9781258378998","price":45.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7255\/0758\/files\/JHORPOkc549781258378998.webp?v=1775919014","url":"https:\/\/infinitylightwa.com\/products\/use-of-sugars-and-other-carbohydrates-in-the-food-industry-advances-in-chemistry-series-no-12-paperback","provider":"Infinity Light","version":"1.0","type":"link"}