{"product_id":"the-spanish-mediterranean-islands-cookbook-hardcover","title":"The Spanish Mediterranean Islands Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJeff Koehler\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eExplore the diverse cuisine of Spain's Balearic Islands - Mallorca, Menorca, Ibiza, and Formentera - through 155 authentic home cooking recipes.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eLocated off the Spanish Mediterranean coast, the Balearic Islands are renowned for their natural beauty, yet their cuisine has been largely underappreciated. This evocative recipe collection transports readers to the family kitchens, cafes, and markets of the archipelago, revealing a distinct culinary heritage shaped by the region's geography.\u003c\/p\u003e\u003cp\u003eThe islands' most beloved dishes celebrate local produce, familiar Mediterranean ingredients - olive oil and garlic, rice and fresh fish - and resourceful cooking methods passed down for generations. From Menorcan-Style Stuffed Eggplant, Baked Fish with Spinach and Swiss Chard, Black Rice with Cuttlefish and Artichokes, and Pork with Wild Mushrooms to Baked Figs, Almond Cookies, and Formentera's most famous dessert, Fresh Cheesecake with Mint, the book's recipes include both sweet and savory classics.\u003c\/p\u003e\u003cp\u003eAlongside the bounty of delicious dishes, acclaimed author Jeff Koehler presents vivid short essays highlighting culinary traditions, such as weekly village markets and St Martin's Day festivities; local ingredients, including cured sausages and tomato preserves; and essential techniques, such as preparing a perfect \u003ci\u003esofregit\u003c\/i\u003e. Illustrated with gorgeous photography of the food and local landscapes, \u003ci\u003eThe Spanish Mediterranean Islands Cookbook\u003c\/i\u003e captures the essence of one of the world's most enchanting destinations.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAward-winning writer \u003cb\u003eJeff Koehler\u003c\/b\u003e is the author of eight critically acclaimed books, most recently \u003ci\u003eThe North African Cookbook\u003c\/i\u003e (Phaidon, 2023). His writing has appeared in many publications including the \u003ci\u003eWashington Post\u003c\/i\u003e, \u003ci\u003eSaveur\u003c\/i\u003e, \u003ci\u003eTaste\u003c\/i\u003e, \u003ci\u003eTimes Literary Supplement\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, the \u003ci\u003eSouth China Post\u003c\/i\u003e magazine, and \u003ci\u003eVogue Arabia\u003c\/i\u003e. He has long divided his time between his homes in Barcelona and Menorca.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10.9 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 13, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44811263443046,"sku":"9781838669492","price":48.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7255\/0758\/files\/KB8MdAMGDs9781838669492.webp?v=1771649660","url":"https:\/\/infinitylightwa.com\/products\/the-spanish-mediterranean-islands-cookbook-hardcover","provider":"Infinity Light","version":"1.0","type":"link"}