{"product_id":"the-southerners-cookbook-recipes-wisdom-and-stories-hardcover","title":"The Southerner's Cookbook: Recipes, Wisdom, and Stories - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEditors of Garden and Gun\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFrom \u003cem\u003eGarden \u0026amp; Gun\u003c\/em\u003e--the magazine that features the best of Southern cooking, dining, cocktails, and customs--comes an heirloom-quality guide to the traditions and innovations that define today's Southern food culture, with more than 100 recipes and 4-color photography throughout.\u003c\/p\u003e\u003cp\u003eFrom well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina's take on cobbler) or Minorcan chowder (Florida's version of clam chowder), each recipe in \u003cem\u003eThe Southerner's Cookbook\u003c\/em\u003e tells a story about Southern food and its origins. With contributions from some of the South's finest chefs, a glossary of cooking terms, and essays from many of the magazine's most beloved writers, \u003cem\u003eThe Southerner's\u003c\/em\u003e \u003cem\u003eCookbook \u003c\/em\u003eis much more than simply a collection of recipes: it is a true reflection of the South's culinary past, present, and future\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNamed one of \u003c\/strong\u003e\u003cstrong\u003eEater's Best New Cookbooks for Fall 2015\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSelected as one of Vainty Fair's \"18 Best New Cookbooks\"\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFrom \u003cem\u003eGarden \u0026amp; Gun\u003c\/em\u003e--the magazine that features the best of Southern cooking, dining, cocktails, and customs--comes an heirloom-quality guide to the traditions and innovations that define today's Southern food culture, with more than 100 recipes and 4-color photography throughout.\u003c\/p\u003e\u003cp\u003eFrom well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina's take on cobbler) or Minorcan chowder (Florida's version of clam chowder), each recipe in \u003cem\u003eThe Southerner's Cookbook\u003c\/em\u003e tells a story about Southern food and its origins. With contributions from some of the South's finest chefs, a glossary of cooking terms, and essays from many of the magazine's most beloved writers, \u003cem\u003eThe Southerner's\u003c\/em\u003e \u003cem\u003eCookbook \u003c\/em\u003eis much more than simply a collection of recipes: it is a true reflection of the South's culinary past, present, and future\u003c\/p\u003e\u003cp\u003e*\u003cstrong\u003eNamed one of Eater's Best New Cookbooks for Fall 2015\u003c\/strong\u003e*\u003cbr\u003e*\u003cstrong\u003eSelected as one of \u003cem\u003eVanity Fair\u003c\/em\u003e's \"18 Best New Cookbooks\"\u003c\/strong\u003e*\u003c\/p\u003e--\u003cb\u003e\u003cem\u003eEdible Upcountry\u003c\/em\u003e\u003c\/b\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFrom \u003cem\u003eGarden \u0026amp; Gun\u003c\/em\u003e--the magazine that features the best of Southern cooking, dining, cocktails, and customs--comes an heirloom-quality guide to the traditions and innovations that define today's Southern food culture, with more than 100 recipes and 4-color photography throughout.\u003c\/p\u003e\u003cp\u003eFrom well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina's take on cobbler) or Minorcan chowder (Florida's version of clam chowder), each recipe in \u003cem\u003eThe Southerner's Cookbook\u003c\/em\u003e tells a story about Southern food and its origins. With contributions from some of the South's finest chefs, a glossary of cooking terms, and essays from many of the magazine's most beloved writers, \u003cem\u003eThe Southerner's\u003c\/em\u003e \u003cem\u003eCookbook \u003c\/em\u003eis much more than simply a collection of recipes: it is a true reflection of the South's culinary past, present, and future\u003c\/p\u003e\u003cp\u003e*\u003cstrong\u003eNamed one of Eater's Best New Cookbooks for Fall 2015\u003c\/strong\u003e*\u003cbr\u003e*\u003cstrong\u003eSelected as one of \u003cem\u003eVanity Fair\u003c\/em\u003e's \"18 Best New Cookbooks\"\u003c\/strong\u003e*\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 11 x 8.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 27, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44290609643622,"sku":"9780062242419","price":53.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7255\/0758\/files\/NzZ3N0hwSjQ3SUQxb05xc2xndG1zZz09.webp?v=1766825734","url":"https:\/\/infinitylightwa.com\/products\/the-southerners-cookbook-recipes-wisdom-and-stories-hardcover","provider":"Infinity Light","version":"1.0","type":"link"}