{"product_id":"the-sourdough-school-the-ground-breaking-guide-to-making-gut-friendly-bread-hardcover","title":"The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRichard Hart\u003c\/b\u003e (Foreword by), \u003cb\u003eVanessa Kimbell\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAchieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.\" - Tim Spector, author of \u003ci\u003eThe Diet Myth\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eAt her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. \u003cp\u003e\u003c\/p\u003eFrom creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavors to produce Fig and Earl Grey and Cherry Plum loaves. \u003cp\u003e\u003c\/p\u003eWith step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, \u003ci\u003eThe Sourdough School \u003c\/i\u003ecelebrates the timeless craft of artisan baking. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Vanessa is the Queen of Sourdough\" - \u003ci\u003eThe Telegraph\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\" Vanessa won't just teach you to make Sourdough bread, she will blow you away with how you can incorporate it into your every day baking\" - Baker \u0026amp; Author Dan Lepard\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eVanessa Kimbell runs The Sourdough School, where she teaches sourdough breadmaking classes to students from around the world. A regular BBC radio journalist, she is a third generation baker of Italian descent and trained in several French bakeries\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 10.2 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 04, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44384786022502,"sku":"9781909487932","price":38.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7255\/0758\/files\/cnFra1RKVE5ncjdXRE9mdzF6Sk9pUT09.webp?v=1769082634","url":"https:\/\/infinitylightwa.com\/products\/the-sourdough-school-the-ground-breaking-guide-to-making-gut-friendly-bread-hardcover","provider":"Infinity Light","version":"1.0","type":"link"}