{"product_id":"the-silver-palate-cookbook-paperback","title":"The Silver Palate Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSheila Lukins\u003c\/b\u003e (Author), \u003cb\u003eJulee Rosso\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"This is the book that changed the way America cooks.\"--Barbara Kafka\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Silver Palate Cookbook\u003c\/i\u003e is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again. \u003cp\u003e\u003c\/p\u003e This 25th anniversary edition is enriched with full-color photographs throughout.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eSheila Lukins, one of America's best-known and best-loved food writers, was the co-founder of the legendary Silver Palate take-out shop. Her celebrated cookbooks, written alone and with her Silver Palate partner, Julee Rosso, helped change the way America's eats. For the past 23 years, she was also the Food editor of \u003ci\u003eParade Magazine\u003c\/i\u003e. \u003cbr\u003eJulee Rosso Miller co-authored the Silver Palate in 1979, and wrote \u003ci\u003eThe Silver Palate Cookbook\u003c\/i\u003e in 1982, followed by \u003ci\u003eThe Silver Palate Good Times Cookbook\u003c\/i\u003e and \u003ci\u003eThe New Basics Cookbook\u003c\/i\u003e. She also wrote \u003ci\u003eGreat Good Food\u003c\/i\u003e and \u003ci\u003eFresh Start\u003c\/i\u003e, and with her husband runs the Wickwood Inn in Saugatuck, Michigan.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 452\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.9 x 6.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 20, 2007\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e Gourmand World Cookbook Awards (USA Only) (2007)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44379417673830,"sku":"9780761145974","price":38.19,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7255\/0758\/files\/TldIdHRKTituQlR3VThUWGdKM1Y1QT09.webp?v=1768921166","url":"https:\/\/infinitylightwa.com\/products\/the-silver-palate-cookbook-paperback","provider":"Infinity Light","version":"1.0","type":"link"}