{"product_id":"the-saltwater-table-recipes-from-the-coastal-south-hardcover","title":"The Saltwater Table: Recipes from the Coastal South - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eWhitney Otawka\u003c\/b\u003e (Author), \u003cb\u003eEmily Dorio\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"Readers of this beautiful book can learn a lot from her.\" ―Jacques Pépin \u003c\/b\u003e \u003cbr\u003e\u003cb\u003e\"The book shines when it digs deep into the region's briny history.\" ―\u003ci\u003eGrub Street\u003c\/i\u003e\u003c\/b\u003e \u003cbr\u003e\u003cb\u003e\"Otawka's cooking is approachable and meant to be shared.\" ―\u003ci\u003eEpicurious\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e This culinary travel fantasy, celebrating the food of the Southeastern coast, is by Whitney Otawka, the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia--a magical and remote barrier island that has been left undeveloped as a National Seashore. \u003cp\u003e\u003c\/p\u003e Cumberland Island and the exceptional local ingredients to be found there are Otawka's muse, inspiring her to celebrate the beloved food found along the Southeast coast. Offering a modern perspective on southern flavors with a strong emphasis on vegetables and fresh ingredients, the book contains 125 approachable and flavorful recipes, such as: \u003cul\u003e\n\u003cli\u003e\u003cb\u003eSummer Tomatoes Topped with Crispy Okra\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eFlakey Buttermilk Biscuits with Ginger-Spiked Jam\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSweet Atlantic Shrimp Poached with Beer, Citrus, and Bay Leaves\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eShrimp Escabeche with Sungold Tomatoes\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCumberland Paella\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSpaghetti Squash with Pecorino Romano Cream and Walnuts\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eBanana Leaf-Wrapped Snapper\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAnd much more!\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e This beautifully photographed book also shows us how to enjoy iconic southern meals, everything from an oyster roast to a fish fry to a Low Country boil. \u003cp\u003e\u003c\/p\u003e Otawka writes in her introduction, \"Layer upon layer, century upon century, the history and the people that have called Cumberland home have sculpted a unique place. It is this wild isolated nature that over the centuries added to it lore.\" \u003ci\u003eThe Saltwater Table\u003c\/i\u003e transports readers to the mysterious, lush Cumberland Island, allowing us to recreate a taste of this vibrant world in our own kitchens.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eWhitney Otawka\u003c\/b\u003e is the chef of Greyfield Inn, on Cumberland Island, Georgia. She previously worked as a sous chef at Hugh Acheson's 5\u0026amp;10 and has held stages at Per Se, Le Bernadin, and Blue Hill at Stone Barns. Otawka appeared on season nine of \u003ci\u003eTop Chef\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 11 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 22, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44379459223654,"sku":"9781419738159","price":53.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7255\/0758\/files\/RXJDYTJHQklaclZmalRPWksrVHpOZz09.webp?v=1768921289","url":"https:\/\/infinitylightwa.com\/products\/the-saltwater-table-recipes-from-the-coastal-south-hardcover","provider":"Infinity Light","version":"1.0","type":"link"}