{"product_id":"the-outdoor-dutch-oven-cookbook-second-edition-paperback","title":"The Outdoor Dutch Oven Cookbook, Second Edition - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSheila Mills\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEnjoy gourmet cooking outdoors\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\"Well organized, clearly presented, and highly recommended.\" \u003cbr\u003e--\u003cb\u003e\u003ci\u003eField \u0026amp; Stream\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\"Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work.\"\u003cbr\u003e--\u003ci\u003eCleveland Plain Dealer\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eWith this book and a Dutch oven--a readily available cooking pot with legs and a snug-fitting lid--you have the keys to camp cooking as you've never tasted it  Dishes like these are yours on the riverbank or the trail for very little effort: \u003c\/p\u003e\u003cp\u003e\u003cb\u003eBREAKFAST DISHES\u003c\/b\u003e\u003cbr\u003e Avocado Frittata - Chilaquiles - Eggs Benedict \u003c\/p\u003e \u003cp\u003e\u003cb\u003eBREADS\u003c\/b\u003e\u003cbr\u003e Parmesan Popovers - Cheddar Cornmeal Scones - Big Bend Banana-Walnut Bread \u003c\/p\u003e \u003cp\u003e\u003cb\u003eAPPETIZERS AND SNACKS\u003c\/b\u003e\u003cbr\u003e Crab-Stuffed Mushrooms - Tortellini Salad - Not-for-the-Fainthearted Nachos \u003c\/p\u003e \u003cp\u003e\u003cb\u003eMEAT AND MEATLESS MAIN DISHES\u003c\/b\u003e\u003cbr\u003e Coq Au Vin - Pork Chops with Spinach Dumplings - Tomato-Basil-Onion Tart \u003c\/p\u003e \u003cp\u003e\u003cb\u003eDESSERTS\u003c\/b\u003e\u003cbr\u003e Blackberry Cobbler - Double Chocolate Brownies - Impossibly Possible Dutch-Oven Ice Cream\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSheila Mills\u003c\/b\u003e has served as head chef and co-owner (with her husband, David) of rafting outfitter Rocky Mountain River Tours (www.RockyMountainRiverTours.com) for 30 years. Many of the passengers Sheila and David guide down the Middle Fork of Idaho's Salmon River return year after year, thanks in no small part to Sheila's Dutch oven cooking. The recipes have been featured in the \u003ci\u003eWall Street Journal\u003c\/i\u003e, the \u003ci\u003eNew York Times\u003c\/i\u003e, and \u003ci\u003eEvery Day with Rachael Ray\u003c\/i\u003e and have helped establish the company's international reputation.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.52 x 7 x 7.02 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 18, 2008\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45207751557222,"sku":"9780071546591","price":35.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7255\/0758\/files\/bU1DS0pONTUzVnBjTk02clZQbHpZZz09.webp?v=1773478230","url":"https:\/\/infinitylightwa.com\/products\/the-outdoor-dutch-oven-cookbook-second-edition-paperback","provider":"Infinity Light","version":"1.0","type":"link"}