{"product_id":"the-nordic-baking-book-hardcover","title":"The Nordic Baking Book - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMagnus Nilsson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe acclaimed chef featured in the Emmy-Award winning US PBS series \u003ci\u003eThe Mind of a Chef\u003c\/i\u003e and the Netflix docuseries \u003ci\u003eChef's Table\u003c\/i\u003e explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eNordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In \u003ci\u003eThe Nordic Baking Book\u003c\/i\u003e, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats.\u003c\/p\u003e\u003cp\u003eNo other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US.\u003c\/p\u003e\u003cp\u003eFrom the pubisher of Nilsson's influential and internationally bestselling \u003ci\u003eFäviken\u003c\/i\u003e and \u003ci\u003eThe Nordic Cookbook\u003c\/i\u003e.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMagnus Nilsson is head chef of Fäviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L'Astrance in Paris before joining Fäviken as sommelier. Within a year he was running the restaurant. Magnus features in the Emmy-Award winning US PBS series \u003ci\u003eThe Mind of a Chef\u003c\/i\u003e and the Netflix docuseries \u003ci\u003eChef's Table\u003c\/i\u003e. In 2015 he won the White Guide Global Gastronomy Award.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 576\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.9 x 10.7 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 15, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44801556185190,"sku":"9780714876849","price":64.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7255\/0758\/files\/NzZRejlQSlZxZFJiSzdSRjRRUVljUT09.webp?v=1771314900","url":"https:\/\/infinitylightwa.com\/products\/the-nordic-baking-book-hardcover","provider":"Infinity Light","version":"1.0","type":"link"}