{"product_id":"the-french-chef-cookbook-hardcover","title":"The French Chef Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJulia Child\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centerpiece of Max's \u003ci\u003eJulia. \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e The French Chef Cookbook is a comprehensive (Aïoli to Velouté, Bouillabaisse to Ratatouille) collection of more than 300 classic French recipes. \u003cp\u003e\u003c\/p\u003eBy 1963, Julia Child had already achieved widespread recognition as the bestselling author of \u003ci\u003eMastering the Art of French Cooking\u003c\/i\u003e, but it wasn't until her television debut with \u003ci\u003eThe French Chef\u003c\/i\u003e that she became the superstar we know and love today. Over the course of ten seasons, millions of Americans learned not only how to cook, but how to embrace food. The series completely changing the way that we eat today, and it earned Julia a Peabody Award in 1965 and an Emmy Award in 1966. \u003cp\u003e\u003c\/p\u003eFrom that success came \u003ci\u003eThe French Chef Cookbook, \u003c\/i\u003e Julia's first solo cookbook, written with all the wit, wisdom, and joie de vivre for which she is rightly remembered. Organized by episode--\"Dinner in a Pot,\" \"Caramel Desserts,\" \"Beef Gets Stewed Two Ways\"--the book, like the television show on which it is based, is a complete French culinary education, packed with more than 300 delectable recipes--including timeless classics like Cassoulet, Vichyssoise, Coq au Vin, Croissants, and Chocolate Mousse. \u003cp\u003e\u003c\/p\u003eThe definitive companion to Julia's groundbreaking television series, \u003ci\u003eThe French Chef Cookbook\u003c\/i\u003e is now available in a beautiful new edition, sixty years after Julia first took to the airwaves.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJULIA CHILD was born in Pasadena, California. She graduated from Smith College and worked for the OSS during World War II; afterward she lived in Paris, studied at the Cordon Bleu, and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of \u003ci\u003eMastering the Art of French Cooking. \u003c\/i\u003eIn 1963, Boston's WGBH launched \u003ci\u003eThe French Chef\u003c\/i\u003e television series. Several public television shows and numerous cookbooks followed. She died in 2004.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 496\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.29 x 9.22 x 7.34 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 21, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44379463516262,"sku":"9780593537473","price":43.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7255\/0758\/files\/KawW5Nn8oB9780593537473.webp?v=1768921309","url":"https:\/\/infinitylightwa.com\/products\/the-french-chef-cookbook-hardcover","provider":"Infinity Light","version":"1.0","type":"link"}