{"product_id":"the-cooks-atelier-recipes-techniques-and-stories-from-our-french-cooking-school-hardcover","title":"The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMarjorie Taylor\u003c\/b\u003e (Author), \u003cb\u003eKendall Smith Franchini\u003c\/b\u003e (Author), \u003cb\u003eAnson Smart\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAn IACP Cookbook Award winner for Design and for Food Photography \u0026amp; Styling, the debut cookbook from The Cook's Atelier--the international culinary destination and cooking school in Burgundy\u003ci\u003e--\u003c\/i\u003eis a beautifully photographed resource on classic French cuisine and an atmospheric chronicle of a family's life in a charming French village.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Mother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed of living in France. With a lot of hard work and a dash of fate, they realized this dream and cofounded The Cook's Atelier, a celebrated French cooking school in the storybook town of Beaune, located in the heart of the Burgundy wine region. Combining their professional backgrounds in food and wine, they attract visitors from near and far with their approachable, convivial style of cooking. \u003cp\u003e\u003c\/p\u003e Featuring more than 100 market-inspired recipes and 300 exceptional photographs by Anson Smart, this comprehensive reference is an extension of their cooking school, providing a refreshingly simple take on French techniques and recipes that every cook should know: basic butchery, essential stocks and sauces, pastry, dessert creams and sauces, and preserving, to name a few. Seasonal menus build on this foundation, collecting recipes that showcase their fresh, vegetable-focused versions of timeless French dishes, such as: \u003cul\u003e\n\u003cli\u003e\u003cb\u003eGreen Garlic Soufflé\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eWatermelon and Vineyard Peach Salad\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eLittle Croques Madames\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSole Meunière with Beurre Blanc and Parsleyed Potatoes\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSeared Duck Breast with Celery Root Puree and Chanterelles\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eMadeleines\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003ePlum Tarte Tatin\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAlmond-Cherry Galette\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e Stories of food and life in the village and the unique atmosphere of the atelier accent this personal cookbook. We can almost hear the clanking of the copper pots, the hiss of the vintage espresso machine, and the merriment around the table, as we meet some of the region's best small farmers and artisanal producers and experience how Taylor and Smith Franchini's family work together to create this special place. \u003cp\u003e\u003c\/p\u003e More than a practical introduction to classic French cooking, this richly illustrated volume is also a distinctively designed celebration of the French art of joie de vivre and an inspirational primer on adopting elements of the French lifestyle, no matter where you live.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMarjorie Taylor\u003c\/b\u003e and \u003cb\u003eKendall Smith Franchini\u003c\/b\u003e are the mother-daughter duo and cofounders of The Cook's Atelier, a French cooking school, culinary boutique, and wine shop in Beaune, France. This international culinary destination in the heart of French wine country has been featured in many publications, including \u003ci\u003eTravel + Leisure\u003c\/i\u003e, \u003ci\u003eFodor's\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eCondé Nast Traveler\u003c\/i\u003e, and more.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 400\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.9 x 11 x 9.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 10, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44820935573606,"sku":"9781419728952","price":64.2,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7255\/0758\/files\/IJAHCyNvTO9781419728952.webp?v=1771977315","url":"https:\/\/infinitylightwa.com\/products\/the-cooks-atelier-recipes-techniques-and-stories-from-our-french-cooking-school-hardcover","provider":"Infinity Light","version":"1.0","type":"link"}