{"product_id":"the-cheese-cure-how-comte-and-camembert-fed-my-soul-hardcover","title":"The Cheese Cure: How Comté and Camembert Fed My Soul - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichael Finnerty\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA quest for passion and community meets deep knowledge and learning in Michael Finnerty's \u003cem\u003eThe Cheese Cure\u003c\/em\u003e. A renowned journalist and radio presenter, Finnerty found something deeply lacking in the flavour of his life. What followed was a life-changing sabbatical in the historical halls of Borough Market filled with cheese-borne wisdom, eccentric characters, and a tale as gripping as it is heartfelt.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eConvinced that salvation lay in the rich world of cheese, Finnerty reconsiders his successful career with the CBC after training as an apprentice cheesemonger in London. Immediately immersed into a completely unexpected universe, his love for cheese went even further than his unimaginably growing knowledge. From learning each cheese's history, complexities, and preferences - Castillon Frais must sit in its box underneath some waxed paper, while Comté often needs a quick saline bath before bed - and believing that cheeses are infused with a living spirit, to injuries, allergies, and physical exhaustion, he experienced it all. And when a devastating attack sent people fleeing Borough Market, Finnerty realized that in cheese he had found something even more important - his community. \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eA thriving mosaic of eclectic stories, passion, know-how, and serendipity, \u003cem\u003eThe Cheese Cure\u003c\/em\u003e depicts a life lived to the fullest.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMichael Finnerty\u003c\/b\u003e is a well-known London-based cheesemonger, journalist, and writer. After almost 30 years of success and acclaim in broadcasting at the CBC, BBC, and The Guardian, he found a zeal for cheese at Borough Market in London.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 302\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.81 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 21, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44289398800486,"sku":"9781049804309","price":60.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7255\/0758\/files\/6O0lJccOkA9781049804309.webp?v=1766749225","url":"https:\/\/infinitylightwa.com\/products\/the-cheese-cure-how-comte-and-camembert-fed-my-soul-hardcover","provider":"Infinity Light","version":"1.0","type":"link"}