{"product_id":"tea-history-terroirs-varieties-paperback","title":"Tea: History, Terroirs, Varieties - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKevin Gascoyne\u003c\/b\u003e (Author), \u003cb\u003eFrancois Marchand\u003c\/b\u003e (Author), \u003cb\u003eJasmin Desharnais\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e An updated edition of the World's Best Tea Book acclaimed by the 2014 World Tea Awards. \u003c\/p\u003e\u003cp\u003e This widely praised bestseller has been updated to incorporate the changing tastes of tea drinkers, developments in production, the impact of climate change, and an expanded and more highly developed tea market. This third edition improves \u003ci\u003eTea\u003c\/i\u003e with this revised and extended content plus new photographs. \u003c\/p\u003e\u003cp\u003e \u003ci\u003eTeaTime Magazine\u003c\/i\u003e called \u003ci\u003eTea\u003c\/i\u003e the reference work we've been waiting for, noting its value to students. \u003c\/p\u003e\u003cp\u003e \u003ci\u003eLibrary Journal\u003c\/i\u003e praised \u003ci\u003eTea\u003c\/i\u003e as a definitive guide to tea (that) will appeal to die-hard tea enthusiasts. \u003c\/p\u003e\u003cp\u003e \u003ci\u003eTea House Times\u003c\/i\u003e found \u003ci\u003eTea\u003c\/i\u003e impressive, well researched, and complete. \u003c\/p\u003e\u003cp\u003e \u003ci\u003eTea\u003c\/i\u003e takes readers on an escorted tour of the world's tea-growing countries -- China, Japan, Taiwan, India, Sri Lanka, Nepal, Vietnam and East Africa -- where they will discover how, like a fine wine, it is terroir (soil and climate) that gives a tea its unique characteristics. \u003c\/p\u003e\u003cp\u003e The authors own the popular Camellia Sinensis Tea House in Montreal which imports teas directly from producers in these countries. Each author focuses on specific tea regions where they travel every year to work with growers and producers, discover new teas and keep abreast of developments that might, for example, remove a tea from the tea house's menu. \u003c\/p\u003e\u003cp\u003e The book covers black, green, white, yellow, oolong, pu'er, perfumed, aromatic and smoked teas and includes: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e An overview of the history of tea \u003c\/li\u003e \u003cli\u003e Tea families, varieties, cultivars and grades \u003c\/li\u003e \u003cli\u003e How tea is grown, harvested and processed \u003c\/li\u003e \u003cli\u003e The tea trade worldwide \u003c\/li\u003e \u003cli\u003e Profile interviews with tea industry personalities. \u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e Special features that loyal tea drinkers will especially enjoy are: \u003c\/p\u003e \u003cul\u003e \u003cli\u003e Local tastes and methods of preparing tea (e.g. macha) \u003c\/li\u003e \u003cli\u003e Tasting notes and infusion accessories \u003c\/li\u003e \u003cli\u003e Teapot recommendations \u003c\/li\u003e \u003cli\u003e Caffeine, antioxidant and biochemical properties of 35 teas \u003c\/li\u003e \u003cli\u003e 15 gourmet recipes using tea\u003c\/li\u003e \u003cli\u003e A directory of 42 select teas.\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e Kevin Gascoyne, François Marchand, Jasmin Desharnais and Hugo Américi are professional tea tasters and the owners of Camellia Sinensis Tea House in Montreal, Quebec. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.4 x 8.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 11, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44379394113638,"sku":"9780228100270","price":38.15,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7255\/0758\/files\/T0Q3aFVnaUZLRmJ1b1o0Qlcrd1U2dz09.webp?v=1768921075","url":"https:\/\/infinitylightwa.com\/products\/tea-history-terroirs-varieties-paperback","provider":"Infinity Light","version":"1.0","type":"link"}