{"product_id":"tasting-rome-fresh-flavors-and-forgotten-recipes-from-an-ancient-city-a-cookbook-hardcover","title":"Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKatie Parla\u003c\/b\u003e (Author), \u003cb\u003eKristina Gill\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA love letter from two Americans to their adopted city, \u003ci\u003eTasting Rome\u003c\/i\u003e is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city's culture, history, and geography. But \u003ci\u003ecucina romana\u003c\/i\u003e is the country's greatest standout. \u003cp\u003e\u003c\/p\u003e \u003ci\u003eTasting Rome\u003c\/i\u003e provides a complete picture of a place that many love, but few know completely. In sharing Rome's celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture--a culmination of two thousand years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You'll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. \u003cp\u003e\u003c\/p\u003e Studded with narrative features that capture the city's history and gorgeous photography that highlights both the food and its hidden city, you'll feel immediately inspired to start tasting Rome in your own kitchen.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eKatie Parla \u003c\/b\u003emoved to Rome in 2003 after graduating from Yale. She holds a sommelier certificate and a master's degree in Italian gastronomic culture. She writes about Roman food and beverage culture, and has contributed to and edited many travel guides. She often appears as a Rome expert on the History Channel and the university lecture circuit. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cb\u003eKristina Gill\u003c\/b\u003e is the food and drinks editor at Design*Sponge, a home and lifestyle site with over 1.2 million readers per month. Her original recipes, and those she hand-selects from celebrated authors, chefs, and readers have appeared weekly as the \"In the Kitchen With\" column since 2007. She is also a food and travel photographer. Kristina transferred to Rome in 1999 after earning her BA from Stanford and her MA from Johns Hopkins SAIS.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.1 x 7.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 29, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44379422195814,"sku":"9780804187183","price":43.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7255\/0758\/files\/MXF1TVljdUNoaHNmQ2tBVytKbDQzQT09.webp?v=1768921181","url":"https:\/\/infinitylightwa.com\/products\/tasting-rome-fresh-flavors-and-forgotten-recipes-from-an-ancient-city-a-cookbook-hardcover","provider":"Infinity Light","version":"1.0","type":"link"}