{"product_id":"sustainability-in-tourism-hospitality-and-events-fundamentals-and-practical-approaches-paperback","title":"Sustainability in Tourism, Hospitality and Events: Fundamentals and Practical Approaches - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDimitri Lera\u003c\/b\u003e (Author), \u003cb\u003eMichel Mason\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eSustainability in Tourism, Hospitality and Events\u003c\/i\u003e\u003c\/b\u003e \u003cb\u003eprovides undergraduate students with the theory and practical steps for actioning sustainable strategies.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThis textbook is ideal for undergraduates studying sustainability as part of their Tourism, Hospitality and Events degrees. It is a comprehensive and accessible guide for implementing sustainable practices in tourism, hospitality and events businesses, and includes chapters on: \u003cbr\u003e- Eradicating plastic packaging and minimizing food wastage \u003cbr\u003e- Creating low-carbon menus with local food sourcing strategies\u003cbr\u003e- Other key concepts such as the circular economy, regenerative hospitality and carbon neutrality \u003cp\u003e\u003c\/p\u003eWith practical insights from the authors' experiences of working in sustainability and the travel and events industries, \u003ci\u003e\u003cb\u003eSustainability in Tourism, Hospitality and Events\u003c\/b\u003e\u003c\/i\u003e will empower a new generation of professionals to prioritize environmental and social responsibility in their decision-making processes. In-text learning features include learning outcomes, best practice tips from industry leaders and reflective questions and exercises to help students apply sustainability theory to practice. Online resources include PowerPoint lecturer slides and additional real-world examples.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDimitri Lera\u003c\/b\u003e is a specialist in sustainable tourism, hospitality and events, bringing together over 30 years of international managerial experience with a strong academic foundation. He was a lecturer in Sustainable Tourism, Hospitality and Events at the Edge Hotel School, University of Essex, where he focused on embedding sustainability into higher education. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eMichel Mason\u003c\/b\u003e is a sustainability educator and academic collaborator who specializes in embedding sustainable practice across higher education. As former Sustainability Engagement Manager at the University of Essex, she led a wide range of initiatives to embed sustainability into teaching, research and staff development.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.72 x 9.61 x 6.69 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 30, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45432317313126,"sku":"9781398620179","price":89.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7255\/0758\/files\/jYLckVV1Rl9781398620179.webp?v=1775832413","url":"https:\/\/infinitylightwa.com\/products\/sustainability-in-tourism-hospitality-and-events-fundamentals-and-practical-approaches-paperback","provider":"Infinity Light","version":"1.0","type":"link"}