{"product_id":"sebze-vegetarian-recipes-from-my-turkish-kitchen-hardcover","title":"Sebze: Vegetarian Recipes from My Turkish Kitchen - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eÖzlem Warren\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"An absolute feast of Turkish home cooking\" - Diana Henry\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"I absolutely love getting lost in this book. Wonderful recipe after wonderful recipe. You are in excellent hands with Özlem as your guide. The text and stories transport you, while simultaneously making you extremely hungry, for food and discovery alike.\" - Joe Woodhouse\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"\u003cb\u003e\u003ci\u003eSebze\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e is a celebration of some of Turkey's most celebrated and most loved vegetable recipes and there is nobody better equipped to share them with us than Özlem.\" - Sabrina Ghayour\u003c\/b\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \"Sebze\u003cb\u003e\" \u003c\/b\u003etranslates as vegetables in Turkish and so this cookbook is a collection of 85 vegetarian recipes celebrating Türkiye (Turkey) and its food. \u003cp\u003e\u003c\/p\u003e Inspired by thousands of years of rich and diverse culinary heritage, \u003ci\u003eSebze \u003c\/i\u003eis a recipe collection built with convenience and flavor in mind, championing popular Turkish classics, along with lesser-known regional specialties, such as \u003ci\u003eGözleme \u003c\/i\u003e(Stuffed Flatbreads), \u003ci\u003eÇılbır\u003c\/i\u003e (Turkish Style Poached Eggs with Garlicky Yoghurt), Beetroot with Walnuts and Pomegranate Molasses, \u003ci\u003eOtlu Tava B\u003c\/i\u003e\u003ci\u003eöre\u003c\/i\u003e\u003ci\u003eğ\u003c\/i\u003e\u003ci\u003ei \u003c\/i\u003e(Easy, Herby Pan Börek)\u003ci\u003e, \u003c\/i\u003e \u003ci\u003eNohut Dürümü\u003c\/i\u003e (Gaziantep's Spiced Chickpea Wrap), and more. You will be glad to know there are scrumptious sweet treats in \u003ci\u003eSebze\u003c\/i\u003e too, from the Turkish classic milk-based \u003ci\u003eFırın Sütlç\u003c\/i\u003e to the luscious Pumpkin and Walnut Baklava--Özlem's take on the much loved classic. A passionate and skilled advocate for her national cuisine, Özlem will show you how to make meals that you want to--and can--cook, making \u003ci\u003eSebze \u003c\/i\u003ethe perfect introduction to Turkish food for the home cook.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eÖzlem Warren\u003c\/b\u003e is a food writer and respected teacher of Turkish food who has taught at Christopher Kimball's Milk Street Cooking Schools and Central Market Cooking Schools in the US, and Kent Cookery School and Divertimenti Cookery School in the UK. In 2019, she published Özlem's Turkish Table, which won the 2020 Gourmand Award in Food Heritage.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.15 x 10.03 x 7.76 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 09, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44379477344358,"sku":"9781784886486","price":48.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7255\/0758\/files\/yKhNqIGMj79781784886486.webp?v=1768921346","url":"https:\/\/infinitylightwa.com\/products\/sebze-vegetarian-recipes-from-my-turkish-kitchen-hardcover","provider":"Infinity Light","version":"1.0","type":"link"}