{"product_id":"sababa-fresh-sunny-flavors-from-my-israeli-kitchen-a-cookbook-hardcover","title":"Sababa: Fresh, Sunny Flavors from My Israeli Kitchen: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAdeena Sussman\u003c\/b\u003e (Author), \u003cb\u003eMichael Solomonov\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"We should all be cooking like Adeena Sussman.\"\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e--\u003ci\u003eThe Wall Street Journal\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"\u003ci\u003eSababa\u003c\/i\u003e is a breath of fresh, sunny air.\"\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e--\u003ci\u003eThe New York Times\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eIn an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn Hebrew (derived from the original Arabic), sababa means \"everything is awesome,\" and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling stalls of \u003ci\u003eShuk Hacarmel\u003c\/i\u003e, her local market, which sells irresistibly fresh ingredients and tempting snacks--juicy ripe figs and cherries, locally made halvah, addictive street food, and delectable cheeses and olives. In \u003ci\u003eSababa\u003c\/i\u003e, Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel. \u003cp\u003e\u003c\/p\u003eAmericans have begun to instinctively crave the spicy, bright flavors of Israeli cuisine, and in this timely cookbook, Sussman shows readers how to use border-crossing kitchen staples-- tahini, sumac, silan (date syrup), harissa, za'atar---to delicious effect, while also introducing more exotic spices and ingredients. From Freekeh and Roasted Grape Salad and Crudo with Cherries and Squeezed Tomatoes, to Schug Marinated Lamb Chops and Tahini Caramel Tart, Sussman's recipes make a riot of fresh tastes accessible and effortless for the home cook. Filled with transporting storytelling, \u003ci\u003eSababa\u003c\/i\u003e is the ultimate, everyday guide to the Israeli kitchen.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAdeena Sussman\u003c\/b\u003e has co-authored eleven cookbooks, including the \u003ci\u003eNew York Times\u003c\/i\u003e #1 bestseller \u003ci\u003eCravings\u003c\/i\u003e--and its \u003ci\u003eNew York Times\u003c\/i\u003e bestselling follow-up, \u003ci\u003eHungry for More\u003c\/i\u003e--with Chrissy Teigen. She is also the author of Short Stack Editions' \u003ci\u003eTahini\u003c\/i\u003e. A lifelong visitor to Israel, she moved there in 2015 after meeting an expat American who has since become her husband. She lives footsteps from Tel Aviv's Carmel Market, where she shops and explores daily, taking inspiration from her adopted country's seasonal and cultural culinary rhythms. She has written about Israeli food for \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eThe Wall Street Journal\u003c\/i\u003e, \u003ci\u003eEpicurious\u003c\/i\u003e, \u003ci\u003eGourmet\u003c\/i\u003e, and many others.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 9.9 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 03, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44379407581286,"sku":"9780525533450","price":48.6,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7255\/0758\/files\/OCs0K3p6WFN4VXdTa1g3dFp1dDJwdz09.webp?v=1768921128","url":"https:\/\/infinitylightwa.com\/products\/sababa-fresh-sunny-flavors-from-my-israeli-kitchen-a-cookbook-hardcover","provider":"Infinity Light","version":"1.0","type":"link"}