{"product_id":"s-is-for-southern-a-guide-to-the-south-from-absinthe-to-zydeco-hardcover","title":"S Is for Southern: A Guide to the South, from Absinthe to Zydeco - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEditors of Garden and Gun\u003c\/b\u003e (Author), \u003cb\u003eDavid Dibenedetto\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\"From the editors of Garden \u0026amp; Gun, the award-winning magazine known as \"The Soul of the South,\" comes an illuminating and entertaining compendium of Southern history and contemporary culture\"--]cProvided by publisher.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrom the \u003cem\u003eNew York Times\u003c\/em\u003e bestselling authors at \u003cem\u003eGarden \u0026amp; Gun\u003c\/em\u003e comes a lively compendium of Southern tradition and contemporary culture.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe American South is a diverse region with its own vocabulary, peculiarities, and complexities. Tennessee whiskey may technically be bourbon, but don't let anyone in Kentucky hear you call it that. And while boiling blue crabs may be the norm across the Lowcountry in South Carolina and Georgia, try that in front of Marylanders and they're likely to put you in the pot.\u003c\/p\u003e\u003cp\u003eNow, from the editors of \u003cem\u003eGarden \u0026amp; Gun \u003c\/em\u003ecomes this illustrated encyclopedia covering age-old traditions and current culture. \u003cem\u003eS Is for Southern\u003c\/em\u003e contains nearly five hundred entries spanning every letter of the alphabet, with essays from notable Southern writers including: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRoy Blount, Jr., on humidity\u003c\/li\u003e\n\u003cli\u003eFrances Mayes on the magnolia\u003c\/li\u003e\n\u003cli\u003eJessica B. Harris on field peas\u003c\/li\u003e\n\u003cli\u003eRick Bragg on Harper Lee\u003c\/li\u003e\n\u003cli\u003eJon Meacham on the Civil War\u003c\/li\u003e\n\u003cli\u003eAllison Glock on Dolly Parton\u003c\/li\u003e\n\u003cli\u003eRandall Kenan on Edna Lewis\u003c\/li\u003e\n\u003cli\u003eThe Lee Brothers on boiled peanuts\u003c\/li\u003e\n\u003cli\u003eJonathan Miles on Larry Brown\u003c\/li\u003e\n\u003cli\u003eJulia Reed on the Delta\u003c\/li\u003e\n\u003c\/ul\u003e--\u003cem\u003eLibrary Journal\u003c\/em\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrom the \u003cem\u003eNew York Times\u003c\/em\u003e bestselling authors at \u003cem\u003eGarden \u0026amp; Gun\u003c\/em\u003e comes a lively compendium of Southern tradition and contemporary culture.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe American South is a diverse region with its own vocabulary, peculiarities, and complexities. Tennessee whiskey may technically be bourbon, but don't let anyone in Kentucky hear you call it that. And while boiling blue crabs may be the norm across the Lowcountry in South Carolina and Georgia, try that in front of Marylanders and they're likely to put you in the pot.\u003c\/p\u003e\u003cp\u003eNow, from the editors of \u003cem\u003eGarden \u0026amp; Gun \u003c\/em\u003ecomes this illustrated encyclopedia covering age-old traditions and current culture. \u003cem\u003eS Is for Southern\u003c\/em\u003e contains nearly five hundred entries spanning every letter of the alphabet, with essays from notable Southern writers including: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRoy Blount, Jr., on humidity\u003c\/li\u003e\n\u003cli\u003eFrances Mayes on the magnolia\u003c\/li\u003e\n\u003cli\u003eJessica B. Harris on field peas\u003c\/li\u003e\n\u003cli\u003eRick Bragg on Harper Lee\u003c\/li\u003e\n\u003cli\u003eJon Meacham on the Civil War\u003c\/li\u003e\n\u003cli\u003eAllison Glock on Dolly Parton\u003c\/li\u003e\n\u003cli\u003eRandall Kenan on Edna Lewis\u003c\/li\u003e\n\u003cli\u003eThe Lee Brothers on boiled peanuts\u003c\/li\u003e\n\u003cli\u003eJonathan Miles on Larry Brown\u003c\/li\u003e\n\u003cli\u003eJulia Reed on the Delta\u003c\/li\u003e\n\u003c\/ul\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 400\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.5 x 9.3 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 24, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44290711158886,"sku":"9780062445148","price":59.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7255\/0758\/files\/RUhQY2k4UXBSbzAvQ1VENUNkMmhlQT09.webp?v=1766832927","url":"https:\/\/infinitylightwa.com\/products\/s-is-for-southern-a-guide-to-the-south-from-absinthe-to-zydeco-hardcover","provider":"Infinity Light","version":"1.0","type":"link"}