{"product_id":"rhubarb-50-tried-true-recipes-hardcover","title":"Rhubarb: 50 Tried \u0026 True Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCorrine Kozlak\u003c\/b\u003e (Author), \u003cb\u003eKevin Scott Ramos\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe Cookbook That Captures the Taste of Summer\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eAn unusual yet surprisingly common perennial, rhubarb is as versatile as it is iconic. With a subtle yet distinct tart, earthy flavor, it's perfect as a sauce, in a drink, and, of course, baked in a pie. \u003ci\u003eRhubarb\u003c\/i\u003e is a cookbook by food stylist Corrine Kozlak that features 50 tried \u0026amp; true recipes to please friends, neighbors, and the entire family. The author has compared, tested, and tasted every recipe, while professional food photographer Kevin Scott Ramos has beautifully photographed each dish. Classic desserts, smoothies, salads, and even main dishes, the options presented here will become instant favorites, enjoyed time and again. Growing tips and the food's fascinating history make this cookbook even more useful. \u003c\/p\u003e\u003cp\u003ePeople love rhubarb because it connects them to the past and to the future. It reminds them of summers long ago, and it is a predictable, dependable plant that promises to return. Add \u003ci\u003eRhubarb\u003c\/i\u003e to your cookbook collection, and savor this wonderful variety of delicious options. The softcover with flaps adds to the elegance of this collectible title.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCorrine Kozlak\u003c\/b\u003e has worked in the Kraft test kitchen, as a food stylist for the \u003ci\u003eChicago Tribune\u003c\/i\u003e, and as a freelance food stylist for many years. This cookbook is the culmination of what she has learned about gardening; testing, creating, and adapting recipes; and styling food. Corrine has always thought that rhubarb was a lovely plant, with an interesting and unique flavor, going back to her childhood on the Minnesota prairie. \u003c\/p\u003e\u003cp\u003e\u003cb\u003eKevin Ramos\u003c\/b\u003e has worked as a professional photographer for more than 25 years. He has taken countless images of people, products, and food. Shooting a cookbook from cover to cover had always been a dream of Kevin's. He learned so much about rhubarb while working on this project--and was sure to taste-test every recipe along the way!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 136\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 8 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 21, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45665671250022,"sku":"9781647550165","price":51.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7255\/0758\/files\/qFPJijludu9781647550165.webp?v=1779951024","url":"https:\/\/infinitylightwa.com\/products\/rhubarb-50-tried-true-recipes-hardcover","provider":"Infinity Light","version":"1.0","type":"link"}