{"product_id":"recipes-of-ancient-rome-selected-recipes-from-apicius-de-re-coquinaria-paperback","title":"Recipes of Ancient Rome: Selected Recipes from 'Apicius de Re Coquinaria' - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eApicius\u003c\/b\u003e (Author), \u003cb\u003eJoseph Dommers Vehling\u003c\/b\u003e (Translator)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe Recipes of Ancient Rome\u003c\/em\u003e reveals the culinary delights of one of history's most influential civilisations, exploring the culinary traditions and diet of the Roman Empire. \u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eFeaturing recipes carefully selected from Joseph Dommers Vehling's 1924 translation of \u003cem\u003eApicius de Coquinaria\u003c\/em\u003e, an ancient Roman cookbook attributed to the famed gourmand Marcus Gavius Apicius, this collection reveals the innovative and diverse culinary traditions of the Roman Empire. Offering a fascinating glimpse into the tastes, techniques, and ingredients that graced the tables of the Ancient Romans, this volume serves as a historical resource rather than a practical cookbook.\u003c\/p\u003e \u003cp\u003ePainting a vivid picture of Roman gastronomy as it was in the fifth century, many of the dishes reveal surprising similarities to those still enjoyed in the Western world, offering a testament to the enduring legacy of Roman culinary traditions.\u003c\/p\u003e \u003cp\u003eExplore the kitchens of Ancient Rome, and marvel at the ingenuity of a cuisine that helped shape a civilisation. Accompanied by detailed footnotes and contextual insights, \u003cem\u003eRecipes of Ancient Rome \u003c\/em\u003eis an invaluable book for historians, food enthusiasts, and anyone intrigued by the flavours of the past.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.52 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 27, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45444308041830,"sku":"9781528724197","price":41.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7255\/0758\/files\/CL5iRxab4G9781528724197.webp?v=1776070648","url":"https:\/\/infinitylightwa.com\/products\/recipes-of-ancient-rome-selected-recipes-from-apicius-de-re-coquinaria-paperback","provider":"Infinity Light","version":"1.0","type":"link"}