{"product_id":"ready-for-dessert-revised-my-best-recipes-a-baking-book-hardcover","title":"Ready for Dessert, Revised: My Best Recipes [A Baking Book] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDavid Lebovitz\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA revised edition of David Lebovitz's bestselling collection of desserts, featuring stunning new photography and more than 170 mouthwatering recipes for pastries, cakes, cookies, and more\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eProfessional cook and baker David Lebovitz is a master of perfectly pitched desserts and irreverent humor--a combination that has won him and his books hundreds of thousands of fans. This completely revised edition of \u003ci\u003eReady for Dessert \u003c\/i\u003eis a compilation of David's favorite and best recipes. He serves up a tantalizing array of nearly 175 cakes, pies, tarts, crisps, cobblers, cookies, candies, ice creams, pastries, custards, soufflés, puddings, and even dessert sauces, fruit preserves, and homemade liqueurs. \u003cp\u003e\u003c\/p\u003eSharing a pared-down sophistication and a focus on fresh, pure flavors and seasonal ingredients, David's desserts range from simple to showy, light to rich, and classic to edgy, like \u003cb\u003eNectarine-Raspberry Upside-Down Gingerbread Cake\u003c\/b\u003e, \u003cb\u003eApple-Quince Tarte Tatin\u003c\/b\u003e, \u003cb\u003eLemon-Ginger Crème Brûlée\u003c\/b\u003e, \u003cb\u003eBuckwheat Chocolate Chip Cookies\u003c\/b\u003e, \u003cb\u003eButterscotch-Pecan Ice Cream\u003c\/b\u003e, \u003cb\u003eMaple Tartlets, \u003c\/b\u003eand a universally adored \u003cb\u003eSalted Butter Caramel Sauce \u003c\/b\u003ethat can top just about anything. \u003cp\u003e\u003c\/p\u003eFeaturing several all-new recipes and photography shot on location in Paris by award-winning food photographer Ed Anderson, \u003ci\u003eReady for Dessert, Revised\u003c\/i\u003e, offers showstopping treats that bakers of all skill levels will master with ease. And David's trademark friendly guidance, as well as serving suggestions, storage advice, flavor variations, and tips will help ensure success every time. So if you're ready for dessert (and who isn't?), crack open this sweet and essential collection and let's get baking.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDavid Lebovitz\u003c\/b\u003e has been a professional cook and baker for most of his life; he spent nearly thirteen years at Chez Panisse until he left the restaurant business in 1999 to write books. He moved to Paris in 2003 and turned his website into a phenomenally popular blog. He is the author of numerous cookbooks, including \u003ci\u003eMy Paris Kitchen, The Perfect Scoop, Ready for Dessert\u003c\/i\u003e, and \u003ci\u003eThe Great Book of Chocolate\u003c\/i\u003e, and two memoirs, \u003ci\u003eThe Sweet Life in Paris\u003c\/i\u003e, and\u003ci\u003e L'Appart\u003c\/i\u003e. He was named one of the top five pastry chefs in the Bay Area by the \u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e. David has also been featured in \u003ci\u003eBon Appétit\u003c\/i\u003e, \u003ci\u003e Food \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003e Milk Street\u003c\/i\u003e, the\u003ci\u003e Los Angeles Times\u003c\/i\u003e, \u003ci\u003e \u003c\/i\u003ethe\u003ci\u003e New York Times\u003c\/i\u003e, \u003ci\u003e Saveur\u003c\/i\u003e, \u003ci\u003e Travel + Leisure\u003c\/i\u003e, \u003ci\u003e Better Homes and Gardens\u003c\/i\u003e, \u003ci\u003e People, \u003c\/i\u003e and more.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.1 x 7.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 30, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44379681914982,"sku":"9780593836293","price":46.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7255\/0758\/files\/R2gJ5gnGbC9780593836293.webp?v=1768924578","url":"https:\/\/infinitylightwa.com\/products\/ready-for-dessert-revised-my-best-recipes-a-baking-book-hardcover","provider":"Infinity Light","version":"1.0","type":"link"}