{"product_id":"portugal-recipes-and-ingredients-hardcover","title":"Portugal: Recipes and Ingredients - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnaïs Delon\u003c\/b\u003e (Author), \u003cb\u003eNicolas Lobbestaël\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA beautifully packaged culinary journey around Portugal - complete with sprayed edge.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Explore Portugal's culinary heritage and innovation in this captivating book. Meet a dozen Portuguese chefs from Paris to Lisbon, each sharing their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde (Portuguese green soup) and Bacalhau à Brás (salted cod, potatoes and eggs), to modern creations like Quejidas com Ginja (liquor infused cheesecakes), discover a world of flavors. \u003cp\u003e\u003c\/p\u003e This book is your passport to savor the diverse tastes of Portugal and includes valuable recommendations for pastelarias, must-visit grocery shops, and trendy dining spots like the Musa Urban Brasserie and Prado restaurant.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e Anaïs Bourny Delon has been working in the world of food since she was 22, working behind the scenes on numerous projects including the Paris Festival of Chefs, as well as the establishment of Le Table Ronde in Paris, a world-renowned restaurant that has welcomed more than 50 chefs from around the world over the last five years. She then worked in the team of only the fourth woman to be awarded three Michelin stars, Anne-Sophie Pic, in Spain. \u003ci\u003ePortugal \u003c\/i\u003eis her first book and is a profoundly human culinary itinerary across the food of Portugal, profiling 12 celebrated Portuguese chefs, constituting a beautiful homage to its people and traditions. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 312\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.4 x 8.6 x 6.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 19, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44379484979302,"sku":"9781840919400","price":38.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7255\/0758\/files\/z61AI8j2Qu9781840919400.webp?v=1768921377","url":"https:\/\/infinitylightwa.com\/products\/portugal-recipes-and-ingredients-hardcover","provider":"Infinity Light","version":"1.0","type":"link"}