{"product_id":"pok-pok-food-and-stories-from-the-streets-homes-and-roadside-restaurants-of-thailand-a-cookbook-hardcover","title":"Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAndy Ricker\u003c\/b\u003e (Author), \u003cb\u003eJj Goode\u003c\/b\u003e (Author), \u003cb\u003eDavid Thompson\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003eA guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.\u003c\/b\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eAfter decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the \u003ci\u003eNew York Times\u003c\/i\u003e and \u003ci\u003eGourmet \u003c\/i\u003emagazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients.\u003c\/p\u003e\u003cp\u003eRicker shares more than 50 of the most popular recipes from Thailand and his Pok Pok restaurants--ranging from Khao Soi Kai (Northern Thai curry noodle soup with chicken) to Som Tam Thai (Central Thai-style papaya salad) to Pok Pok's now-classic (and obsessed-over) Fish-Sauce Wings. But \u003ci\u003ePok Pok \u003c\/i\u003eis more than just a collection of favorite recipes: it is also a master course in Thai cooking from one of the most passionate and knowledgeable authorities on the subject. Clearly written, impeccably tested recipes teach you how to source ingredients; master fundamental Thai cooking techniques and skills; understand flavor profiles that are unique to Southeast Asian cuisine; and combine various dishes to create show-stopping, well-balanced meals for family and friends. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Filled with thoughtful, colorful essays about Ricker's travels and experiences, \u003ci\u003ePok Pok \u003c\/i\u003eis not only a definitive resource for home cooks, but also a celebration of the rich history, vibrant culture, and unparalleled deliciousness of Thai food.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eANDY RICKER worked in restaurants all over the world before opening his first restaurant, Pok Pok, in Portland. He has since gone on to open Whiskey Soda Lounge, Pok Pok Noi, and Sen Yai in Portland, and Pok Pok NY in New York City. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eJJ GOODE has co-written several books including \u003ci\u003ePok Pok \u003c\/i\u003ewith Andy Ricker, April Bloomfield's \u003ci\u003eA Girl and Her Pig\u003c\/i\u003e, and \u003ci\u003eMorimoto \u003c\/i\u003ewith Masaharu Morimoto.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.16 x 10.73 x 8.19 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 29, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44379485569126,"sku":"9781607742883","price":43.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7255\/0758\/files\/ZTNCdHhJRHVrZitmSGpEeHgrMmYrQT09.webp?v=1768921380","url":"https:\/\/infinitylightwa.com\/products\/pok-pok-food-and-stories-from-the-streets-homes-and-roadside-restaurants-of-thailand-a-cookbook-hardcover","provider":"Infinity Light","version":"1.0","type":"link"}