{"product_id":"peru-the-cookbook-hardcover","title":"Peru: The Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGastón Acurio\u003c\/b\u003e (Author), \u003cb\u003eAndy Sewell\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country's most acclaimed and popular chef, Gastón Acurio.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eOne of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the \"next big thing.\" Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar.\u003c\/p\u003e\u003cp\u003eAcurio guides cooks through the full range of Peru's vibrant cuisine from popular classics like \u003ci\u003equinoa\u003c\/i\u003e and \u003ci\u003eceviche\u003c\/i\u003e, and \u003ci\u003elomo saltado\u003c\/i\u003e to lesser known dishes like \u003ci\u003eamaranth\u003c\/i\u003e and \u003ci\u003eaji amarillo\u003c\/i\u003e. For the first time, audiences will be able to bring the flavors of one of the world's most popular culinary destinations into their own kitchen.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eGastón Acurio\u003c\/b\u003e was born in Lima, Peru, in 1967. He has created an international empire, exporting Peruvian cuisine around the world. Acurio owns more than 44 international restaurants, including three locations of La Mar restaurant in the USA. He plans to open more restaurants around the world in the next two years, including in Washington, DC. Acurio is a television host in Peru and is met by tens of thousands of fans wherever he makes a public appearance. People have started endorsing Gastón Acurio as the next Peruvian president in several newspaper articles, Facebook fan pages, television debates and a new movie, \u003ci\u003eFinding Gastón\u003c\/i\u003e, from Peruvian director Patricia Perez. His main restaurant Astrid y Gastón is on the San Pellegrino World's Best Restaurants list at number 18. He won the lifetime achievement award at the Latin America Best Restaurants in 2013.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 432\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.5 x 11.4 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 18, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44379414626406,"sku":"9780714869209","price":64.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7255\/0758\/files\/eTY2OFB6eGdaS3grYmpqWkdEU1hIZz09.webp?v=1768921155","url":"https:\/\/infinitylightwa.com\/products\/peru-the-cookbook-hardcover","provider":"Infinity Light","version":"1.0","type":"link"}