{"product_id":"pastry-love-a-bakers-journal-of-favorite-recipes-hardcover","title":"Pastry Love: A Baker's Journal of Favorite Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoanne Chang\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston.\u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e James Beard award-winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but \u003cem\u003ePastry Love\u003c\/em\u003e is her most personal and comprehensive book yet. It includes 125 dessert recipes for many things she could never serve in the setting of a bakery--for example, items that are best served warm or with whipped cream on top. Nothing makes Chang happier than baking and sharing treats with others, and that passion comes through in every recipe, such as Strawberry Slab Pie, Mocha Chip Cookies, and Malted Chocolate Cake. The recipes start off easy such as Lemon Sugar Cookies and build up to showstoppers like Passion Fruit Crepe Cake. The book also includes master lessons and essential techniques for making pastry cream, lemon curd, puff pastry, and more, all of which make this book a must-have for beginners and expert home bakers alike. \u003cbr\u003e \u003cp\u003e\u003cstrong\u003e*One of \u003cem\u003eFood \u0026amp; Wine's\u003c\/em\u003e Essential New Cookbooks for Fall*\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e*One of \u003cem\u003eFood52's\u003c\/em\u003e Best Cookbooks of Fall 2019*\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e*One of \u003cem\u003eBon Appetit's\u003c\/em\u003e Fall Books We've Been Waiting All Summer For*\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJames Beard Award winner JOANNE CHANG is chef and co-owner of Flour Bakery + Café in Boston. In 2007 she opened Myers+Chang in the South End with her husband, Christopher Myers. She is the author of four acclaimed cookbooks and lives in Boston.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 464\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10.2 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 05, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44407112630374,"sku":"9780544836488","price":53.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7255\/0758\/files\/Mll0eXdzOE5LS1ZkRlVnZlE0YmpGZz09.webp?v=1769773980","url":"https:\/\/infinitylightwa.com\/products\/pastry-love-a-bakers-journal-of-favorite-recipes-hardcover","provider":"Infinity Light","version":"1.0","type":"link"}