{"product_id":"my-best-friend-is-gluten-free-100-asian-inspired-recipes-for-bringing-people-together-hardcover","title":"My Best Friend Is Gluten-Free: 100+ Asian-Inspired Recipes for Bringing People Together - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJannell Lo\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAt last, a gluten-free spotlight on Asian flavors, with plenty of plant-based, dairy-free, vegetarian, and pescatarian options!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAnyone who eats (or cooks) a gluten-free diet understands the struggles of avoiding gluten. In East Asian and Southeast Asian foods especially, gluten is hard to avoid: it's embedded in integral staples like soy sauce and gochujang and foundational foods like noodles and dumplings. But the struggle is over! In \u003ci\u003eMy Best Friend Is Gluten-Free\u003c\/i\u003e, you'll find completely gluten-free recipes that celebrate a spectrum of Asian flavors. \u003cp\u003e\u003c\/p\u003eInspired by her celiac husband and wanting to share foods from her Chinese-Canadian upbringing with him, Jannell Lo set out to create gluten-free options for her favorite recipes, plus some creative takes of her own. Designing flavorful and inclusive dishes let Jannell explore her own cultural identity through food in new and meaningful ways. The result: this cookbook, with chapters that include salads and fresh bites in Tossed \u0026amp; Assembled, satisfyingly saucy pairings in Nice with Rice, crispy stir-fries in Fried \u0026amp; Sizzled, and easy Sweet Treats with textural flair. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eMy Best Friend Is Gluten-Free\u003c\/i\u003e is exciting for all eaters, gluten-free or not, with: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eGluten-Free Solutions to Asian Classics: \u003c\/b\u003e For anyone feeling left out at restaurants, find GF answers to Canto-Style Mapo Tofu, Japanese-Style Curry, and Hot \u0026amp; Sour Soup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBarrier-Breaking Recipes: \u003c\/b\u003e Cross culinary borders--think Thai, Chinese, Filipino--with Tom Yum Corn Chowder, Shanghai Stir-Fried Gnocchi, and Pavlova with Calamansi Curd inspired by Jannell's travels as a third-culture chef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEasy Everyday Meals for All Dietary Needs: \u003c\/b\u003e Whip up weeknight wins like Rice Cake Soup, Chili Miso Salmon, and Roasted Coconut Tamari Chicken with plant-based, vegetarian, dairy-free, and pescatarian options for many!\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMenus for All Occasions: \u003c\/b\u003e Serve friends and family multi-course menus like a cozy holiday feast, a Lunar New Year dinner, or a sumptuous plant-based spread.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eWith eye-catching illustrations and vibrant photos, \u003ci\u003eMy Best Friend Is Gluten-Free \u003c\/i\u003eis an accessible and fun exploration of a world typically off-limits to gluten-free eaters. Finally, you can make your favorite Asian dishes at home.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJannell Lo\u003c\/b\u003e is a food creator and writer with a decade of experience working in the food industry, from being a line cook in Hong Kong to honing her pastry skills in Montreal and managing catering operations in her hometown of Toronto. As the founder of the blog \u003ci\u003eMy BF Is GF\u003c\/i\u003e, she champions gluten-free cuisine inspired by her travels and Chinese-Canadian upbringing. Her fundraising initiative, Dump the Hate, has made a significant impact in supporting organizations that fight anti-Asian prejudice. Jannell has written for \u003ci\u003eFood52\u003c\/i\u003e, and has been featured by Food Network Canada, \u003ci\u003eCherry Bombe\u003c\/i\u003e, and more. She lives in North Vancouver, where she enjoys nature walks, picnics, and beach time with her husband (and the best friend who inspired her blog), Reid.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 264\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.94 x 10.08 x 7.95 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 21, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44379705704550,"sku":"9780525612780","price":38.2,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7255\/0758\/files\/tjyFilSg4z9780525612780.webp?v=1768924628","url":"https:\/\/infinitylightwa.com\/products\/my-best-friend-is-gluten-free-100-asian-inspired-recipes-for-bringing-people-together-hardcover","provider":"Infinity Light","version":"1.0","type":"link"}