{"product_id":"moveable-feasts-from-ancient-rome-to-the-21st-century-the-incredible-journeys-of-the-food-we-eat-paperback","title":"Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSarah Murray\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eToday the things we eat and drink have crossed oceans, continents, and even airspace before reaching the dinner table. The complex systems and technologies devised throughout the centuries to deliver our food supply reveal surprising things about politics, culture, economies--and our appetites. In Mumbai, India's chaotic commercial capital, men use local trains, bicycles, and their feet to transport more than 170,000 lunches a day from housewives to their husbands, with almost no mix-ups. Modern shipping containers allow companies to send frozen salmon to China, where it can be cheaply thawed, filleted, and refrozen, before traveling back to the United States where it's sold in supermarkets as fresh fish. \u003ci\u003eMoveable Feasts\u003c\/i\u003e takes a novel look at the economics, logistics, and environmental impact of food, and brings new perspective to debates about where we get our meals.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSarah Murray \u003c\/b\u003eis a travel writer and longtime \u003ci\u003eFinancial Times \u003c\/i\u003econtributor who reports on the relationship of business to the environment. She lives in New York City.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.3 x 5.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 28, 2008\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45330833768550,"sku":"9780312428143","price":31.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7255\/0758\/files\/ZXd1MkxLOUlqYmZxRGFaZkFOQ2dGUT09.webp?v=1774381777","url":"https:\/\/infinitylightwa.com\/products\/moveable-feasts-from-ancient-rome-to-the-21st-century-the-incredible-journeys-of-the-food-we-eat-paperback","provider":"Infinity Light","version":"1.0","type":"link"}