{"product_id":"mostly-meatless-green-up-your-plate-without-totally-ditching-the-meat-hardcover","title":"Mostly Meatless: Green Up Your Plate Without Totally Ditching the Meat - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAmerica's Test Kitchen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e200+ plant-forward recipes for the modern-day omnivore looking to eat less meat \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eVegetables take center stage in globally inspired nutritious meals, perfect for anyone following a Mediterranean diet \u003cp\u003e\u003c\/p\u003eAttention plant-curious cooks, occasional vegetarians, even conflicted carnivores--anyone looking to reduce their meat consumption. This vibrant collection fills a needed middle ground with 200+ hearty recipes that center vegetables and make meat the sidekick. (About half the recipes include some form of meat!) \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\n\u003cb\u003eRe-engineers Your Favorites with Less Meat: \u003c\/b\u003eSwiss Chard Enchiladas, Mostly Meatless Meatballs and Marinara, Bacon and Cheese Black Bean Burgers, and Parsnip and Chicken Shawarma bulk up comforting favorites with plants, while paring down the meat.\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eVegetables at the Center (with Meat as a Seasoning)\u003c\/b\u003e Embrace anchovies, bacon, and chorizo to season a heap of vegetables with a little meat--like in our Almost Beefless Beef Stew, Caldo Verde, and Breakfast Fried Rice with Spinach and Shiitakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFlavors from the Mediterranean, Asia, Central America, and Beyond\u003c\/b\u003e Recipes take inspiration from healthful eating traditions around the world, whether you're craving Okonomiyaki, Hot Ukrainian Borscht, Peruvian Arroz con Pollo, or Mapo Tofu.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEmphasizes Ease and Efficiency\u003c\/b\u003e Cooking more plants doesn't have to mean spending more time shopping or chopping. We streamlined at every stage of our recipes--leaning on widely available ingredients and shelf-stable pantry goods--to give you time back in your day.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAmerica's Test Kitchen publishes best-selling and award-winning cookbooks, including \u003ci\u003eThe Complete Mediterranean Cookbook\u003c\/i\u003e and \u003ci\u003eThe Complete Plant-Based Cookbook. \u003c\/i\u003eIt also publishes \u003ci\u003eCook's Illustrated \u003c\/i\u003eand\u003ci\u003e Cook's Country\u003c\/i\u003e magazines and produces public television's top-rated shows, \u003ci\u003e America's Test Kitchen and Cook's Country.\u003c\/i\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 432\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 9.7 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 04, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44379417870438,"sku":"9781954210721","price":43.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7255\/0758\/files\/dasCdwmNtt9781954210721.webp?v=1768921167","url":"https:\/\/infinitylightwa.com\/products\/mostly-meatless-green-up-your-plate-without-totally-ditching-the-meat-hardcover","provider":"Infinity Light","version":"1.0","type":"link"}