{"product_id":"meehans-bartender-manual-a-cocktail-reference-and-recipe-book-hardcover","title":"Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJim Meehan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"A knowledge-filled tome for true cocktail nerds or those aspiring to be\" (\u003ci\u003eEsquire\u003c\/i\u003e), from one of the world's most acclaimed bartenders\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003e\u003cb\u003eWINNER OF THE JAMES BEARD AWARD - WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD(R) FOR BEST NEW COCKTAIL OR BARTENDING BOOK - IACP AWARD FINALIST\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eMeehan's Bartender Manual\u003c\/i\u003e is acclaimed mixologist Jim Meehan's magnum opus--and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, drink mixing technique, the craft of service and art of hospitality, and more. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe book also includes recipes for 100 cocktails culled from the classic canon and Meehan's own storied career. Each recipe reveals why Meehan makes these drinks the way he does, offering unprecedented access to a top bartender's creative process. \u003cp\u003e\u003c\/p\u003eWhether you're a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology, \u003ci\u003eMeehan's Bartender Manual\u003c\/i\u003e is the definitive guide.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJim Meehan \u003c\/b\u003eis a renowned bartender and author of \u003ci\u003eThe PDT Cocktail Book\u003c\/i\u003e. He worked at some of New York City's most revered restaurants and bars, including Gramercy Tavern and Pegu Club, before opening the James Beard Award-winning bar PDT in 2007. In addition to writing for\u003ci\u003e Tasting Table, Lucky Peach, \u003c\/i\u003e and\u003ci\u003e Sommelier Journal\u003c\/i\u003e, Meehan served as an editor for \u003ci\u003eFood \u0026amp; Wine \u003c\/i\u003emagazine's annual cocktail book and Mr. Boston Official Bartender's Guide. He and his family reside in Portland, Oregon, where he runs the consulting firm Mixography, Inc.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 488\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.4 x 8.5 x 7.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 17, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44379521024102,"sku":"9781607748625","price":48.6,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7255\/0758\/files\/fWDTEalk239781607748625.webp?v=1768921520","url":"https:\/\/infinitylightwa.com\/products\/meehans-bartender-manual-a-cocktail-reference-and-recipe-book-hardcover","provider":"Infinity Light","version":"1.0","type":"link"}