{"product_id":"linger-salads-sweets-and-stories-to-savor-a-cookbook-hardcover","title":"Linger: Salads, Sweets and Stories to Savor: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHetty Lui McKinnon\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cbr\u003e\"My culinary life began with salad. A charred broccoli salad, to be specific. Crispy florets tossed with chickpeas and cooling mint, flecked with red chilli pepper and zested lemon peel, bathed in a garlicky caper oil. That salad inspired me to consider possibilities. It ultimately led me here.\"\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eFrom her salad-delivery days in Sydney to her current career as a food writer and bestselling cookbook author in New York, Hetty Lui McKinnon has long known the power of salads to connect and create community. Salads are meant to be shared; they are what you bring to a gathering of friends or family, the ultimate comfort food. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWith \u003ci\u003eLinger\u003c\/i\u003e, Hetty has come full circle. Rather than delivering salads to members of her community, this time, she has invited friends into her home, to share salads, sweets and stories around her dining room table. \u003ci\u003eLinger\u003c\/i\u003e documents these intimate gatherings, with vegetable-laden, loosely seasonal menus enjoyed and photographed in real time. \u003cp\u003e\u003c\/p\u003eThese salads are not just piles of leafy greens--they are beautiful, rich creations. In fact, one of Hetty's salad rules is that salads don't always need to have leaves. Another salad rule? Anything can be a salad. \u003cp\u003e\u003c\/p\u003eWith over 100 inventive recipes for meal-worthy salads, smaller bites and simple sweets, Hetty invites you to become a part of an unforgettable shared experience of community, food and friendship. \u003cp\u003e\u003c\/p\u003eRecipes include: \u003cbr\u003e\u003cul\u003e\u003cli\u003eCaprese Salad with Grilled Pineapple\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eBimbimbap-style Gnocchi with Gochujang Vinaigrette\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eRice Paper Spring Roll Salad\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eSunchoke and Cannellini Beans with Never-ending Tahini Sauce\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003ePeaches and Cream with Chili Crisp\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eMushroom, Seaweed and White Bean Burger Salad\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eHETTY LUI McKINNON is a Chinese Australian cook and\u003cbr\u003efood writer. She is the author of five bestselling cookbooks, includ-\u003cbr\u003eing her genre-defining \u003ci\u003eCommunity\u003c\/i\u003e; \u003ci\u003eNeighborhood\u003c\/i\u003e; \u003ci\u003eFamily\u003c\/i\u003e; \u003ci\u003eTo Asia, \u003c\/i\u003e\u003cbr\u003e\u003ci\u003eWith Love\u003c\/i\u003e; and, most recently, \u003ci\u003eTenderheart\u003c\/i\u003e, which won a James\u003cbr\u003eBeard Award and an IACP Award in 2024. Hetty is a regular con-\u003cbr\u003etributor to New York Times Cooking and ABC Lifestyle and writes\u003cbr\u003ethe popular weekly newsletter To Vegetables, With Love. Born and\u003cbr\u003eraised in Sydney, she now resides in Brooklyn, New York.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 312\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.1 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 07, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44379692367974,"sku":"9780593804193","price":48.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7255\/0758\/files\/3yQQiQTxT-9780593804193.webp?v=1768924601","url":"https:\/\/infinitylightwa.com\/products\/linger-salads-sweets-and-stories-to-savor-a-cookbook-hardcover","provider":"Infinity Light","version":"1.0","type":"link"}