{"product_id":"kitchen-confidential-25th-anniversary-edition-hardcover","title":"Kitchen Confidential: 25th Anniversary Edition - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnthony Bourdain\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA \u003ci\u003eNEW YORK TIMES-\u003c\/i\u003eBESTSELLING PHENOMENON\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Utterly riveting, swaggering with stylish machismo.\" \u003c\/b\u003e\u003cb\u003e-\u003c\/b\u003e\u003cb\u003e\u003ci\u003eNew York\u003c\/i\u003e magazine\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eThe bestselling breakout chef's tell-all from Anthony Bourdain, the globally beloved Emmy award-winning host of\u003ci\u003e Parts Unknown \u003c\/i\u003eand \u003ci\u003eNo Reservations.\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn the now-classic memoir that launched Anthony Bourdain's long career, the globally beloved chef took us through the swinging kitchen doors and turned the culinary trade on its head. The result was a deliciously funny, shocking banquet of wild tales that drew from \"twenty-five years of sex, drugs, bad behavior and haute cuisine.\" \u003cp\u003e\u003c\/p\u003eSure to delight gourmands and philistines alike, Bourdain recounts everything from his first oyster in the Gironde to his lowly position as dishwasher in a honky-tonk fish restaurant in Provincetown (where he became hooked on chef work for life); from the stovetops of the Rainbow Room atop Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again. \u003cp\u003e\u003c\/p\u003eBourdain's tales of the kitchen are as passionate as they are unpredictable, and \u003ci\u003eKitchen Confidential\u003c\/i\u003e will make your mouth water and your belly ache with laughter and leave you wanting more.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eChef and author Anthony Bourdain wrote the \u003ci\u003eNew York Times \u003c\/i\u003ebestselling memoirs \u003ci\u003eKitchen Confidential\u003c\/i\u003e, \u003ci\u003e Medium Raw\u003c\/i\u003e, and\u003ci\u003e A Cook's Tour\u003c\/i\u003e; the collection \u003ci\u003eThe Nasty Bits\u003c\/i\u003e; the novels \u003ci\u003eBone in the Throat\u003c\/i\u003e, \u003ci\u003e The Bobby Gold Stories\u003c\/i\u003e, and\u003ci\u003e Gone Bamboo\u003c\/i\u003e; the biography \u003ci\u003eTyphoid Mary\u003c\/i\u003e; and the cookbooks \u003ci\u003eAppetites \u003c\/i\u003eand\u003ci\u003e Les Halles Cookbook.\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBourdain was the host of the Emmy and Peabody Award-winning docuseries \u003ci\u003eAnthony Bourdain: Parts Unknown\u003c\/i\u003e on CNN, and prior to that hosted the Emmy Award-winning \u003ci\u003eNo Reservations\u003c\/i\u003e and \u003ci\u003eThe Layover\u003c\/i\u003e on the Travel Channel and \u003ci\u003eThe Taste\u003c\/i\u003e on ABC.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 9.4 x 6.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 22, 2000\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44379479474278,"sku":"9781582340821","price":38.2,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7255\/0758\/files\/KzZLL0ZudGFGM3l3VStRY1l1bGVmdz09.webp?v=1768921355","url":"https:\/\/infinitylightwa.com\/products\/kitchen-confidential-25th-anniversary-edition-hardcover","provider":"Infinity Light","version":"1.0","type":"link"}