{"product_id":"kapusta-vegetable-forward-recipes-from-eastern-europe-hardcover","title":"Kapusta: Vegetable-Forward Recipes from Eastern Europe - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlissa Timoshkina\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"\u003ci\u003eCome for the food and stay for the stories - every curious cook will take a leaf out of this book.\u003c\/i\u003e\" - Yotam Ottolenghi \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \"\u003ci\u003eA rare cookbook that engages our thinking and delights our senses.\u003c\/i\u003e\" - Olia Hercules \u003cp\u003e\u003c\/p\u003e \"\u003ci\u003eThis book is just as warm and inviting and shines a fresh light on the world of Eastern European food.\u003c\/i\u003e\" - Zuza Zak \u003cp\u003e\u003c\/p\u003e\u003cb\u003eA culinary journey across Eastern Europe, \u003ci\u003eKapusta \u003c\/i\u003ecelebrates the humble vegetables that have shaped some of the most vibrant culinary traditions in the world. \u003c\/b\u003e\u003cp\u003e Focusing on five key vegetables to the region - cabbage, beetroot, potato, carrot and mushrooms - it honors a philosophy of cooking that has affordability, seasonality, sustainability and, above all, great flavor at its heart. With chapters on dumplings and pickles and ferments as well, you'll find a diversity of dishes which exemplify the Eastern European culinary DNA. \u003c\/p\u003e\u003cp\u003e Recipes are accompanied by beautiful photography and include a range of both meat-based and vegetarian dishes such as A Cabbage Strudel, both Vegan and Beef Borsch, Potato Babka, Pierogi, a Tzimmes Carrot Cake, Bulgarian Mushroom and Walnut P?t?, and a range of sauerkrauts. \u003c\/p\u003e\u003cp\u003e\u003ci\u003eKapusta \u003c\/i\u003ebursts with original recipes and shines a spotlight on the whole kaleidoscope of little-known culinary cultures and history from across the extensive region. \u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAlissa Timoshkina\u003c\/b\u003e is a food writer, cook and historian specialising in Eastern European food culture. Born in Siberia, Alissa's heritage is Ukrainian-Jewish and Polish on her mother's side, and Ukrainian, Russian and Belorussian on her father's side. She is the founder of multi-award winning global fundraising campaign #CookforUkraine, which since its inception has raised close to ?2.5 million. She is the author of Salt and Time: Recipes from a Russian Kitchen, which was a finalist in the Guild of Food Writers and the Julia Child Awards. Alissa lives in London with her partner and their two children. Kapusta is her second book. @alissatimoshkina.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.8 x 7.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 25, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44848700194918,"sku":"9781784885854","price":50.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7255\/0758\/files\/UrBbIjM1CK9781784885854.webp?v=1772773516","url":"https:\/\/infinitylightwa.com\/products\/kapusta-vegetable-forward-recipes-from-eastern-europe-hardcover","provider":"Infinity Light","version":"1.0","type":"link"}