{"product_id":"in-bibis-kitchen-the-recipes-and-stories-of-grandmothers-from-the-eight-african-countries-that-touch-the-indian-ocean-a-cookbook-hardcover","title":"In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean [A Cookbook] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHawa Hassan\u003c\/b\u003e (Author), \u003cb\u003eJulia Turshen\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003eJAMES BEARD AWARD WINNER - \u003c\/b\u003eGrandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\"Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the history of the continent that had been a culinary unknown for much too long.\"--Jessica B. Harris, food historian, journalist, and public speaker\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eIACP AWARD FINALIST - LONGLISTED FOR THE ART OF EATING PRIZE - ONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eThe New Yorker, The New York Times Book Review, The Washington Post, Bon Appétit, \u003c\/i\u003e NPR, \u003ci\u003eSan Francisco Chronicle, Food Network, Vogue, Delish, The Guardian, Smithsonian Magazine, Salon\u003c\/i\u003e, \u003ci\u003eTown \u0026amp; Country\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eIn this incredible volume, Somali chef Hawa Hassan and food writer Julia Turshen present 75 recipes and stories gathered from bibis (or grandmothers) from eight African nations: South Africa, Mozambique, Madagascar, Comoros, Tanzania, Kenya, Somalia, and Eritrea. Most notably, these eight countries are at the backbone of the spice trade, many of them exporters of things like pepper and vanilla. We meet women such as Ma Shara, who helps tourists \"see the real Zanzibar\" by teaching them how to make her famous Ajemi Bread with Carrots and Green Pepper; Ma Vicky, who now lives in suburban New York and makes Matoke (Stewed Plantains with Beans and Beef) to bring the flavor of Tanzania to her American home; and Ma Gehennet from Eritrea who shares her recipes for Kicha (Eritrean Flatbread) and Shiro (Ground Chickpea Stew). \u003cp\u003e\u003c\/p\u003eThrough Hawa's writing--and her own personal story--the women, and the stories behind the recipes, come to life. With evocative photography shot on location by Khadija Farah, and food photography by Jennifer May, \u003ci\u003eIn Bibi's Kitchen\u003c\/i\u003e uses food to teach us all about families, war, loss, migration, refuge, and sanctuary\u003ci\u003e.\u003c\/i\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eHawa Hassan \u003c\/b\u003eis the founder and CEO of Basbaas Sauce, a line of condiments inspired by her country of origin, Somalia. Hawa and her brand have been featured in \u003ci\u003eForbes\u003c\/i\u003e, the\u003ci\u003e New York Times, \u003c\/i\u003e the \u003ci\u003eObserver\u003c\/i\u003e, Grub Street, \u003ci\u003eVogue\u003c\/i\u003e, The Cut, Eater, and more. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eJulia Turshen \u003c\/b\u003eis the bestselling author of \u003ci\u003eNow and Again\u003c\/i\u003e; \u003ci\u003eFeed the Resistance\u003c\/i\u003e, named one of the best cookbooks of the year by Eater, and \u003ci\u003eSmall Victories\u003c\/i\u003e; named one of the best cookbooks of the year by the \u003ci\u003eNew York Times \u003c\/i\u003eand NPR. She has written for the\u003ci\u003e New York Times\u003c\/i\u003e, the \u003ci\u003eWashington Post\u003c\/i\u003e, the \u003ci\u003eWall Street Journal, Vogue, Bon Appétit, Food \u0026amp; Wine, \u003c\/i\u003e and \u003ci\u003eSaveur\u003c\/i\u003e. She is the founder of Equity At The Table (EATT), an inclusive digital directory of women and non-binary individuals in food.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 13, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44379535835238,"sku":"9781984856739","price":43.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7255\/0758\/files\/aXBhblhIMi9ma0VXOUFpdDRWR3ltUT09.webp?v=1768921580","url":"https:\/\/infinitylightwa.com\/products\/in-bibis-kitchen-the-recipes-and-stories-of-grandmothers-from-the-eight-african-countries-that-touch-the-indian-ocean-a-cookbook-hardcover","provider":"Infinity Light","version":"1.0","type":"link"}