{"product_id":"how-to-bake-anything-gluten-free-over-100-recipes-for-everything-from-cakes-to-cookies-doughnuts-to-desserts-bread-to-festive-bakes-hardcover","title":"How to Bake Anything Gluten Free: Over 100 Recipes for Everything from Cakes to Cookies, Doughnuts to Desserts, Bread to Festive Bakes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBecky Excell\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWINNER OF THE FORTNUM \u0026amp; MASON DEBUT COOKBOOK OF THE YEAR 2024 \u003cbr\u003e ​ \u003cbr\u003e\u003ci\u003eA New Way to Bake\u003c\/i\u003e reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are 'cleaner', and that present finer flavors and textures. In \u003ci\u003eA New Way to Bake\u003c\/i\u003e, Philip transforms the traditional building blocks of baking by using plant-based, natural ingredients or ingredients that have been in use for over 100 years. \u003c\/p\u003e\u003cp\u003e\u003ci\u003eA New Way to Bake\u003c\/i\u003e uncovers a brief history of baking before setting out the Plantry, where the main ingredients and their functionalities are explained. Full of delicious bakes, from Apple Pie to Banana Bread, to Lamingtons and Tiramisù, there are sweet treats for any occasion. \u003c\/p\u003e\u003cp\u003e Recipes are broken down into digestible steps, with explanations as to why steps are important, and tips along the way too. Plus, there are even QR codes to help navigate through the recipes. \u003c\/p\u003e\u003cp\u003e Written in an informative yet approachable style, \u003ci\u003eA New Way to Bake\u003c\/i\u003e is a comprehensive guide that arms readers with a new outlook and tools to bake a better future. \u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eBecky Excell is a full-time gluten-free food writer with a following of over 350,000 on her social media channels and 1.75 million monthly views on her award-winning blog. She's been eating gluten-free for over 10 years and has written recipes for numerous online publications, as well as doing cooking demos at events including the \u003ci\u003eCake and Bake Show\u003c\/i\u003e and \u003ci\u003eThe BBC Good Food Show\u003c\/i\u003e. She gave up a career working in PR and marketing to focus on food full-time with an aim to develop recipes which reunite her and her followers with the foods they can no longer eat. She lives in Essex, UK.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.9 x 7.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 16, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44830491639910,"sku":"9781787136632","price":42.36,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7255\/0758\/files\/M0ZydGdoOUltV3VTS05GRUlTeU4vZz09.webp?v=1772132117","url":"https:\/\/infinitylightwa.com\/products\/how-to-bake-anything-gluten-free-over-100-recipes-for-everything-from-cakes-to-cookies-doughnuts-to-desserts-bread-to-festive-bakes-hardcover","provider":"Infinity Light","version":"1.0","type":"link"}