{"product_id":"four-fish-the-future-of-the-last-wild-food-paperback","title":"Four Fish: The Future of the Last Wild Food - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePaul Greenberg\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.\" --Sam Sifton, \u003ci\u003eThe New York Times Book Review\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eAcclaimed author of \u003ci\u003eAmerican Catch\u003c\/i\u003e and \u003ci\u003eThe Omega Princple\u003c\/i\u003e and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003e Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. \u003cp\u003e\u003c\/p\u003e \u003ci\u003eFour Fish\u003c\/i\u003e offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003ePaul Greenberg\u003c\/b\u003e is the author of the James Beard Award-winning \u003ci\u003eFour Fish\u003c\/i\u003e and \u003ci\u003eAmerican Catch\u003c\/i\u003e and a regular contributor to \u003ci\u003eThe New York Times\u003c\/i\u003e. His writing has also appeared in \u003ci\u003eThe New Yorker\u003c\/i\u003e, \u003ci\u003eNational Geographic\u003c\/i\u003e, and \u003ci\u003eGQ\u003c\/i\u003e, among other publications, and he has lectured widely on ocean issues at institutions ranging from Google to Yale to the U.S. Senate. He lives in New York. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eTwitter: @4fishgreenberg \u003cp\u003e\u003c\/p\u003eFacebook: facebook.com\/fourfish \u003cp\u003e\u003c\/p\u003eWeb: paulgreenberg.org\u003cb\u003e\u003cbr\u003e \u003c\/b\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 7.9 x 5.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 31, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44432081682534,"sku":"9780143119463","price":26.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7255\/0758\/files\/UjhpU0lXdnJYRHNlNU9WbDI4VWRzZz09.webp?v=1770299521","url":"https:\/\/infinitylightwa.com\/products\/four-fish-the-future-of-the-last-wild-food-paperback","provider":"Infinity Light","version":"1.0","type":"link"}