{"product_id":"foolproof-preserving-and-canning-a-guide-to-small-batch-jams-jellies-pickles-and-condiments-paperback","title":"Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAmerica's Test Kitchen\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEvery home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e The experts at America's Test Kitchen show you how to easily (and safely) make homemade everything--from fruity jams with beautiful summer berries to piquant pickles from raw vegetables of all kinds--with detailed tutorials, troubleshooting tips, equipment information, instruction on doubling batches, and insight into the science behind canning (How much salt should you use? What's the perfect preserving temperature?). No matter what season it is, which jars you have, or how much time you have, this book has something for everyone, beginner or expert. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSweet Jams \u0026amp; Jellies: \u003c\/b\u003e Once you've turned out flawless favorites like Raspberry \u0026amp; Strawberry, try your hand at Blueberry Earl Grey Jam.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSavory Jams \u0026amp; Chutneys: \u003c\/b\u003e Start with classics like Caramelized Onion Jam and then make a delicious Apple Shallot Chutney to pair with a favorite dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVegetable Pickles: \u003c\/b\u003e Simply cooked in a vinegar brine or long-fermented, every pickle is perfectly crisp. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFruit in Syrup: \u003c\/b\u003e Enjoy jewel-like fruit, from bite-size to whole, in a syrup made of the perfect ratio of water to sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTomatoes: \u003c\/b\u003e Intensify their flavor through roasting or lock in summer sweetness with fresh tomato sauce. \u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cb\u003eCanning Books Are Hot\u003c\/b\u003e\u003cbr\u003eMore and more people are canning and preserving at home for the satisfaction of tranforming raw height-of-season produce into jewel-like jars of jams, jellies, and condiments, or umami-packed pickles. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eStep-by-Step Instruction\u003c\/b\u003e\u003cbr\u003eThis is the first canning and preserving book from ATK; we take the mystery and fear away and provide detailed and illustrated instructions for every recipe. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eTimelines for Every Recipe\u003c\/b\u003e\u003cbr\u003eIt's helpful to have snapshot of the commitment involved in making the recipe--and when they're ready to eat. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eLots of Options for Both Beginner and Experienced Canners\u003c\/b\u003e\u003cbr\u003eThere is a lot of interest in handcrafting small batches of fruits and vegetables. The emphasis in this book is on small batch canning (2- or 4-jar yields) with double-it options for all the 4 jar recipes. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eBeautiful Package\u003c\/b\u003e\u003cbr\u003eCompletely illustrated with step photos of the recipes in progress and an easy-to follow design.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAmerica's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 310\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.6 x 7.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 26, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44379516829798,"sku":"9781940352510","price":35.03,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7255\/0758\/files\/NmkwWFpGV3NPOURvcVBFNEhmbnhOdz09.webp?v=1768921503","url":"https:\/\/infinitylightwa.com\/products\/foolproof-preserving-and-canning-a-guide-to-small-batch-jams-jellies-pickles-and-condiments-paperback","provider":"Infinity Light","version":"1.0","type":"link"}