{"product_id":"food-in-jars-preserving-in-small-batches-year-round-hardcover","title":"Food in Jars: Preserving in Small Batches Year-Round - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMarisa McClellan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMarisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog \u003ci\u003eFood in Jars\u003c\/i\u003e. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough for any novice to tackle. If you grew up eating home-preserved jams and pickles, or even if you're new to putting up, you'll find recipes to savor. \u003cp\u003e\u003c\/p\u003e Sample any of the 100 seasonal recipes: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003eIn the spring: Apricot Jam and Rhubarb Syrup \u003c\/li\u003e\n\u003cli\u003eIn the summer: Blueberry Butter and Peach Salsa \u003c\/li\u003e\n\u003cli\u003eIn the fall: Dilly Beans and Spicy Pickled Cauliflower \u003c\/li\u003e\n\u003cli\u003eIn the winter: Three-Citrus Marmalade and Cranberry Ketchup \u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003c\/p\u003e Marisa's confident, practical voice answers questions and quells any fears of accidental canning mistakes, and the book is written for cooks of any skill level. Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan's childhood make for a read as pleasurable as it is delicious; her home-canned food-learned from generations of the original \"foodies\"-feeds the soul as well as the body.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMarisa McClellan\u003c\/b\u003e is a full time food writer and cooking teacher, and has been blogging about canning, pickling, and preserving on her blog \u003ci\u003eFood in Jars\u003c\/i\u003e (three times nominated by \u003ci\u003eSaveur\u003c\/i\u003e magazine for a Best Food Blog award) since 2009. She has published three books about canning, including the bestselling \u003ci\u003eFood in Jars\u003c\/i\u003e. She lives in Philadelphia with her husband.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.15 x 8.82 x 6.84 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 22, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44379418001510,"sku":"9780762441433","price":34.04,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7255\/0758\/files\/eFhKNlRZbDRBRndud3R4UnNXYVo2dz09.webp?v=1768921167","url":"https:\/\/infinitylightwa.com\/products\/food-in-jars-preserving-in-small-batches-year-round-hardcover","provider":"Infinity Light","version":"1.0","type":"link"}