{"product_id":"food-for-thought-essays-and-ruminations-hardcover","title":"Food for Thought: Essays and Ruminations - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlton Brown\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom Alton Brown, the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFrom cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating \u003ci\u003eGood Eats\u003c\/i\u003e and hosting \u003ci\u003eIron Chef America \u003c\/i\u003eand \u003ci\u003eCutthroat Kitchen\u003c\/i\u003e, has resonated with countless viewers and home cooks. Now, he shares exactly what's on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more. \u003cp\u003e\u003c\/p\u003eWith his whip-smart and engaging voice, Brown explores everything from wrestling a dumpster full of dough to culinary cultural appropriation to his ultimate quest for the perfect roast chicken. Deliciously candid and full of behind-the-scenes stories fans will love, \u003ci\u003eFood for Thought\u003c\/i\u003e is the ultimate reading experience for anyone who appreciates food and the people that prepare it.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAlton Brown was directing TV commercials when he got the crazy idea to go to culinary school and reinvent the cooking show. The result was \u003ci\u003eGood Eats\u003c\/i\u003e, an irreverent, science-forward program that led to Brown working on the Food Network for over twenty years. His live culinary variety shows have toured to hundreds of sold-out crowds across the country since 2013. He is also the winner of a Peabody Award and two James Beard Awards. He lives in Atlanta with his wife, the designer Elizabeth Ingram, and three nefarious canines. Find out more at AltonBrown.com.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.02 x 8.57 x 5.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 04, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44379412004966,"sku":"9781668064214","price":37.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7255\/0758\/files\/F2hoKu7ARp9781668064214.webp?v=1768921146","url":"https:\/\/infinitylightwa.com\/products\/food-for-thought-essays-and-ruminations-hardcover","provider":"Infinity Light","version":"1.0","type":"link"}