{"product_id":"flour-water-pasta-a-cookbook-hardcover","title":"Flour + Water: Pasta [A Cookbook] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eThomas McNaughton\u003c\/b\u003e (Author), \u003cb\u003ePaolo Lucchesi\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAn elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eChef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta--from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy's pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water's dough room, anyone can learn to make amazing pasta at home.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTHOMAS MCNAUGHTON\u003c\/b\u003e is the executive chef and co-owner of flour + water, Central Kitchen, and Salumeria in San Francisco. He has worked at some of the most respected restaurants in San Francisco, including La Folie, Gary Danko, and Quince. He has twice been nominated for Rising Star Chef of the Year by the James Beard Foundation. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003ePAOLO LUCCHESI \u003c\/b\u003eis a reporter and columnist for the \u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e. Born and raised in South San Francisco, he was the founding editor for \u003ci\u003eEater San Francisco\u003c\/i\u003e and \u003ci\u003eEater National\u003c\/i\u003e, and has written for \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eSaveur\u003c\/i\u003e, and \u003ci\u003eMcSweeney's\u003c\/i\u003e, among others.\u003cbr\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.12 x 10.31 x 8.67 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 30, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44411449933926,"sku":"9781607744702","price":46.52,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7255\/0758\/files\/QmpqZm5hUExqVmVsY1pwMVB5T1NWQT09.webp?v=1769860381","url":"https:\/\/infinitylightwa.com\/products\/flour-water-pasta-a-cookbook-hardcover","provider":"Infinity Light","version":"1.0","type":"link"}