{"product_id":"field-notes-for-food-adventure-recipes-and-stories-from-the-woods-to-the-ocean-hardcover","title":"Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBrad Leone\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - A FOOD52 BEST COOKBOOK OF THE YEAR - Join Brad Leone, star of \u003ci\u003eBon Appétit\u003c\/i\u003e's hit YouTube series \u003ci\u003eIt's Alive\u003c\/i\u003e, for a year of cooking adventures, tall tales, and fun with fire and fermentation in more than 80 ingenious recipes\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eCome along with Brad Leone as he explores forests, fields, rivers, and the ocean in the hunt for great food and good times. These pages are Brad's field notes from a year of adventures in the Northeast, getting out into nature to discover its bounty, and capturing memorable ideas for making delicious magic at home anytime. \u003cp\u003e\u003c\/p\u003eHe taps maple trees to make syrup, and shows how to use it in surprising ways. He forages for ramps and mushrooms, and preserves their flavors for seasons to come. He celebrates the glory of tomatoes along with undersung fruits of the sea like squid and seaweed. Inspiration comes from hikes into the woods, trips to the dock, and cooking poolside in the dead of summer. And every dish has a signature Brad Leone approach--whether that's in \u003cb\u003eSous Vide Mountain Ribs\u003c\/b\u003e or \u003cb\u003eSpicy Smoked Tomato Chicken\u003c\/b\u003e, S\u003cb\u003eumac Lemonade\u003c\/b\u003e or \u003cb\u003eFermented Bloody Marys\u003c\/b\u003e, \u003cb\u003eCold Root Salad\u003c\/b\u003e, \u003cb\u003eMarinated Beans\u003c\/b\u003e, or just a few shakes of a \u003cb\u003eChile Hot Sauce\u003c\/b\u003e that's dead simple to make. \u003cp\u003e\u003c\/p\u003eThis is a book about experimentation, adventure, fermentation, fire, and having fun while you're cooking. And hey, you might just learn a thing or two. Let's get going!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eBrad Leone\u003c\/b\u003e is a chef and online video star known for his Shorty Award-nominated web series with \u003ci\u003eBon Appetit\u003c\/i\u003e, \"It's Alive.\" Before joining \u003ci\u003eBon Appetit\u003c\/i\u003e as a dishwasher and working his way up to test kitchen manager, he was a professional carpenter and attended culinary school. Born and raised in New Jersey, he now resides in coastal Connecticut with his wife and sons. \u003ci\u003eField Notes for Food Adventure\u003c\/i\u003e is his first book.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.05 x 10.37 x 8.47 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 23, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44428590940262,"sku":"9780316497350","price":43.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7255\/0758\/files\/NVFWYm1FQlgxbkFwU3lpeHJ6bkYvZz09.webp?v=1770227499","url":"https:\/\/infinitylightwa.com\/products\/field-notes-for-food-adventure-recipes-and-stories-from-the-woods-to-the-ocean-hardcover","provider":"Infinity Light","version":"1.0","type":"link"}