{"product_id":"fermentation-for-beginners-the-step-by-step-guide-to-fermentation-and-probiotic-foods-paperback","title":"Fermentation for Beginners: The Step-By-Step Guide to Fermentation and Probiotic Foods - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDrakes Press\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMaster the age-old art of fermentation from home with \u003ci\u003eFermentation for Beginners\u003c\/i\u003e.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFermented foods are a delicious and rich source of nourishment. However, many beginners are skittish about starting the process of fermentation for the first time. With straightforward guides, delicious recipes, and step-by-step instructions, \u003ci\u003eFermentation for Beginners\u003c\/i\u003e takes the stress out of at-home fermentation. Whether you are trying fermentation to improve your health, or just want to explore this time-tested culinary skill, \u003ci\u003eFermentation for Beginners\u003c\/i\u003e will be your guide to the art of fermentation and the science of probiotic foods. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eFermentation for Beginners\u003c\/i\u003e will show you how and why to ferment your own foods, with: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003e60 Recipes\u003c\/b\u003e providing step-by-step instructions for safe and effective fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHelpful Tips\u003c\/b\u003e covering the ingredients and equipment you need to start fermenting at home\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAn Overview\u003c\/b\u003e explaining the science behind fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eFermentation recipes include: Garlic Dill Pickles, Pear Chutney, Greek-Style Yogurt, Tempeh, Sourdough Baguettes, Corned Beef, Red Wine Vinegar, Basic Beer, Basic Wine, and much more! \u003cp\u003e\u003c\/p\u003eWith the right combination of microbes and a little skill, \u003ci\u003eFermentation for Beginners\u003c\/i\u003e will give you all the tools you need to start fermenting your own foods right away.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 8.9 x 6.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 27, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44379497824358,"sku":"9781623152567","price":18.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7255\/0758\/files\/bFZIanJJbUdJUFYvdi9zdkIyOE9tZz09.webp?v=1768921427","url":"https:\/\/infinitylightwa.com\/products\/fermentation-for-beginners-the-step-by-step-guide-to-fermentation-and-probiotic-foods-paperback","provider":"Infinity Light","version":"1.0","type":"link"}