{"product_id":"einkorn-made-easy-50-simple-recipes-for-natures-delicious-low-gluten-ancient-grain-paperback","title":"Einkorn Made Easy: 50 Simple Recipes for Nature's Delicious Low-Gluten Ancient Grain - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAdrian J. S. Hale\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFamiliar, accessible classic recipes like pizza, pasta, and bread--all made with this nutrition-packed ancient whole grain, perfect for the gluten sensitive.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe essential modern guide to cooking with einkorn, featuring updated recipes tailored for home cooks with a sensitivity to gluten or exploring alternatives to conventional wheat. Discover how you can make a smooth transition to regular all-purpose flour to low-gluten einkorn flour, without having to give up gluten all together. \u003ci\u003eEinkorn Made Easy\u003c\/i\u003e invites you to love wheat again by creating a playbook for using both the flour and berries in sweet and savory cooking, using a modern scientific approach to eating while managing gluten sensitivity. \u003cp\u003e\u003c\/p\u003eFeaturing delicious and nutritious recipes such as: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003eCheesy Broccoli Bake\u003c\/li\u003e\n\u003cli\u003eDill \u0026amp; Lemon Pilaf with Simple Roasted Fish\u003c\/li\u003e\n\u003cli\u003eMinestrone with a Shower of Parmesan\u003c\/li\u003e\n\u003cli\u003eHearty Harvest Bowls with Balsamic Brussels Sprouts \u0026amp; Butternut Squash\u003c\/li\u003e\n\u003cli\u003eJapanese Curry Pot Pie\u003c\/li\u003e\n\u003cli\u003eSkillet Chocolate Chip Cookie\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eAdrian J.S. Hale has been writing professionally as a food writer and restaurant critic for over two decades. She has written for publications such as \u003ci\u003eSaveur, Portland Monthly\u003c\/i\u003e, and others. She also worked as an editor on the Alice Waters-led travel guide series, \u003ci\u003eTruth, Love \u0026amp; Clean Cutlery. \u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eShe teaches a bread class that also tours the bakeries of Portland through Airbnb, and she recently published \u003ci\u003eMama Bread: The Art of Naturally-Leavened Whole Grain Bread at Home\u003c\/i\u003e. She and her family travel extensively, but their home base is Portland, Oregon. She pauses to hike, forage, delve into a good book, or sit around a table with the people she loves.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 7.9 x 6.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 25, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44379762917478,"sku":"9781632176011","price":30.87,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7255\/0758\/files\/yaICZmFCvG9781632176011.webp?v=1768924741","url":"https:\/\/infinitylightwa.com\/products\/einkorn-made-easy-50-simple-recipes-for-natures-delicious-low-gluten-ancient-grain-paperback","provider":"Infinity Light","version":"1.0","type":"link"}