{"product_id":"duck-duck-goose-recipes-and-techniques-for-cooking-ducks-and-geese-both-wild-and-domesticated-a-cookbook-hardcover","title":"Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated [A Cookbook] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHank Shaw\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog \u003ci\u003eHunter Angler Gardener Cook.\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/b\u003e \u003cbr\u003eDuck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks--and even hunters--have a fear of cooking fowl. \u003ci\u003eDuck, Duck, Goose\u003c\/i\u003e shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. \u003ci\u003eDuck, Duck, Goose\u003c\/i\u003e includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw's delicious and doable recipes include basics such as \u003cb\u003eGrilled Duck Breast and Slow-Roasted Duck\u003c\/b\u003e; international favorites like \u003cb\u003eDuck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet;\u003c\/b\u003e and celebration-worthy fare such as \u003cb\u003ePerfect Roast Goose.\u003c\/b\u003e It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. \u003cp\u003e\u003c\/p\u003e The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, \u003ci\u003e Duck, Duck, Goose \u003c\/i\u003ewill be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eHANK SHAW is the author of the book \u003ci\u003eHunt, Gather, Cook\u003c\/i\u003e and the blog \u003ci\u003eHunter Angler Gardener Cook\u003c\/i\u003e, which won the James Beard Award for Best Blog in 2013 and the IACP Best Food Blog award in both 2010 and 2011. Shaw has been featured on the Travel Channel's \u003ci\u003eBizarre Foods \u003c\/i\u003eand his work has appeared in \u003ci\u003eFood \u0026amp; Wine, Organic Gardening, Field \u0026amp; Stream, \u003c\/i\u003eand the\u003ci\u003e Art of Eating\u003c\/i\u003e, as well as hunting and conservation magazines such as\u003ci\u003e Delta Waterfowl, California Waterfowl Magazine, \u003c\/i\u003eand\u003ci\u003e Pheasants Forever.\u003c\/i\u003e He lives in the Sacramento, California area. Learn more at www.honest-food.net.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.91 x 9.22 x 8.31 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 01, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44401716330598,"sku":"9781607745297","price":38.2,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7255\/0758\/files\/TDAxcU1mK090UVlrSTdIdVIxTkRxdz09.webp?v=1769626246","url":"https:\/\/infinitylightwa.com\/products\/duck-duck-goose-recipes-and-techniques-for-cooking-ducks-and-geese-both-wild-and-domesticated-a-cookbook-hardcover","provider":"Infinity Light","version":"1.0","type":"link"}