{"product_id":"dinner-changing-the-game-a-cookbook-hardcover","title":"Dinner: Changing the Game: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMelissa Clark\u003c\/b\u003e (Author), \u003cb\u003eEric Wolfinger\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e200+ inventive yet straightforward recipes that will make anyone a better and more confident cook, from a James Beard Award-winning chef\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Everything I want for my dinner--dishes which are familiar but fresh, approachable but exciting.\"--Yotam Ottolenghi\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eDinner\u003c\/i\u003e has the range and authority--and Melissa Clark's trademark warmth--of an instant classic. With more than 200 all-new recipes, \u003ci\u003eDinner\u003c\/i\u003e is about options: inherently simple recipes that you can make any night of the week. \u003cp\u003e\u003c\/p\u003eEach recipe in this book is meant to be dinner--one fantastic dish that is so satisfying and flavor-forward it can stand alone--maybe with a little salad or some bread on the side. This is what Melissa Clark means by changing the game. Organized by main ingredient--chicken, meat, fish and seafood, eggs, pasta and noodles, tofu, vegetable dinners, grains, pizza, soups, and salads that mean it--\u003ci\u003eDinner\u003c\/i\u003e covers an astonishing breadth of ideas about just what dinner can be. There is something for every mood, season, and the amount of time you have: sheet pan chicken laced with spicy harissa, burgers amped with chorizo, curried lentils with poached eggs, to name just a few dishes in this indispensable collection. Here, too, are easy flourishes that make dinner exceptional: stir charred lemon into pasta, toss creamy Caesar-like dressing on a grain bowl. \u003cp\u003e\u003c\/p\u003eMelissa Clark's mission is to help anyone, whether a novice or an experienced home cook, figure out what to have for dinner without ever settling on fallbacks.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMelissa Clark\u003c\/b\u003e is a staff writer for the \u003ci\u003eNew York Times\u003c\/i\u003e, where she writes the Food section's popular column, \"A Good Appetite\" and stars in a weekly complementary video series. The recipient of both IACP and James Beard awards, Clark appears frequently on \"Today\" and on public radio. She lives in Brooklyn with her husband and daughter.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 400\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10.2 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 07, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44379410727014,"sku":"9780553448238","price":48.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7255\/0758\/files\/WUhoVHNwQ0dZNkVzWDdjbjAyQXFTQT09.webp?v=1768921140","url":"https:\/\/infinitylightwa.com\/products\/dinner-changing-the-game-a-cookbook-hardcover","provider":"Infinity Light","version":"1.0","type":"link"}