{"product_id":"death-in-four-courses-a-key-west-food-critic-mystery-paperback","title":"Death in Four Courses: A Key West Food Critic Mystery - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLucy Burdette\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003ci\u003eAs the new food critic for \u003c\/i\u003eKey Zest\u003ci\u003e magazine, Hayley Snow went from being a culinary groupie to one of Florida's cutting-edge tastemakers. But as always, when life serves Haley a dream come true, it comes paired with a most exquisite murder.... \u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe annual Key West literary conference is drawing the biggest names in food writing from all over the country, and Haley is there to catch a few fresh morsels of insider gossip. Superstar restaurant critic Jonah Barrows has already ruffled a few foodie feathers with his recent tell-all memoir, and as keynote speaker, he promises more of the same jaw-dropping honesty. \u003cp\u003e\u003c\/p\u003eBut when Hayley discovers Jonah's body in a nearby dipping pool, the cocktail-hour buzz takes a sour turn, and Hayley finds herself at the center of attention--especially with the police. Now it's up to her to catch the killer before she comes to her own bitter finish.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eClinical psychologist Roberta Isleib, AKA \u003cb\u003eLucy Burdette\u003c\/b\u003e, has had eight previous mysteries published. Her books and stories have been short-listed for Agatha, Anthony, and Macavity awards. Her story \"The Itinerary,\" under the Roberta Isleib name, was selected for inclusion in \u003ci\u003eThe Rich and the Dead\u003c\/i\u003e, an MWA anthology edited by Nelson DeMille. She is a past president of Sisters in Crime.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.84 x 7.41 x 4.34 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 04, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44302385021030,"sku":"9780451237835","price":15.31,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7255\/0758\/files\/M3IyR3MxVjA3RUhLVkRQbCtqMzNRdz09.webp?v=1767470126","url":"https:\/\/infinitylightwa.com\/products\/death-in-four-courses-a-key-west-food-critic-mystery-paperback","provider":"Infinity Light","version":"1.0","type":"link"}