{"product_id":"cold-kitchen-a-year-of-culinary-travels-hardcover","title":"Cold Kitchen: A Year of Culinary Travels - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCaroline Eden\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the author of \u003ci\u003eRed Sands\u003c\/i\u003e, a \u003ci\u003eNew Yorker\u003c\/i\u003e \"Best Cookbook of the Year,\" a cozy, thoughtful memoir recalling food and travel in Eastern Europe and Central Asia from a basement Edinburgh kitchen, featuring a delicious recipe at the end of each chapter.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"With its union of practicality and magic,\" Caroline Eden understands a kitchen as a portal, \"offering opportunities to cook, imagine and create ways back into other times, other lives and other territories.\" \u003cp\u003e\u003c\/p\u003e A welcoming refuge with its tempting pantry, shelves of books, and inquisitive dog, Caroline Eden's basement Edinburgh kitchen offers her comfort away from the road. Join her as she cooks recipes from her travels, reflects on past adventures, and contemplates the kitchen's unique ability to tell human stories. This is a hauntingly honest, and at times heartbreaking, memoir with the smell, taste, and preparation of food at its heart. \u003cp\u003e\u003c\/p\u003e From late night baking as a route back to Ukraine to capturing the beauty of Uzbek porcelain, and from the troublesome nature of food and art in Poland to the magic of cloudberries, \u003ci\u003eCold Kitchen\u003c\/i\u003e celebrates the importance of curiosity and of feeling at home in the world.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eCaroline Eden \u003c\/b\u003eis a writer, book critic, and the award-winning author of \u003ci\u003eRed Sands: Reportage and Recipes through Central Asia, from Hinterland to Heartland\u003c\/i\u003e, a \u003ci\u003eNew Yorker\u003c\/i\u003e Book of the Year; \u003ci\u003eBlack Sea: Dispatches and Recipes\u003c\/i\u003e\u003ci\u003e-\u003c\/i\u003e\u003ci\u003eThrough Darkness and Light\u003c\/i\u003e; and \u003ci\u003eSamarkand: Recipes and Stories from Central Asia \u0026amp; the Caucasus\u003c\/i\u003e. She has travelled extensively to countries such as Uzbekistan, Tajikistan, Ukraine, Russia, Turkey, and Bangladesh, documenting her experiences across multiple publications including \u003ci\u003eFinancial Times\u003c\/i\u003e, the\u003ci\u003e Guardian\u003c\/i\u003e, \u003ci\u003e \u003c\/i\u003eand the\u003ci\u003e Times Literary Supplement\u003c\/i\u003e, as well as on BBC Radio 4's \"From Our Own Correspondent.\" She lives in Edinburgh.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.02 x 9.49 x 6.37 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 14, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44379408138342,"sku":"9781526658982","price":36.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7255\/0758\/files\/xGdZ1k8bjk9781526658982.webp?v=1768921131","url":"https:\/\/infinitylightwa.com\/products\/cold-kitchen-a-year-of-culinary-travels-hardcover","provider":"Infinity Light","version":"1.0","type":"link"}