{"product_id":"coconut-sambal-recipes-from-my-indonesian-kitchen-hardcover","title":"Coconut \u0026 Sambal: Recipes from My Indonesian Kitchen - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLara Lee\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAs seen in \u003ci\u003eThe New York Time\u003c\/i\u003es * \u003ci\u003eFood \u0026amp; Wine \u003c\/i\u003e* Eater * \u003ci\u003eForbes\u003c\/i\u003e * \u003ci\u003eTravel + Leisure\u003c\/i\u003e * \u003ci\u003eSaveur\u003c\/i\u003e * Epicurious *\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eBon Appetit\u003c\/i\u003e * Food52 * \u003ci\u003eThe Strategist\u003c\/i\u003e * Chowhound * \u003ci\u003eThe New York Times Book Review * The Boston Globe\u003c\/i\u003e * many more!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eBe transported to the bountiful islands of Indonesia by this collection of fragrant, colorful and mouth-watering recipes.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"Tells the story of the food, both through memories and evocative explanations, as it introduces us to the flavours and feel of the Indonesian kitchen, and explains not only how to cook the food, but how to eat it. It's impossible to read it without being both inspired and very hungry!\"--\u003cb\u003eNigella Lawson\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"Start with Lara's fragrant chicken soup, do lots of exploring on the way whilst dousing everything with spoonfuls of sambal, and end with her coconut and pandan sponge cake.\" --\u003cb\u003eYotam Ottolenghi\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eCoconut \u0026amp; Sambal \u003c\/i\u003ereveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal. \u003cp\u003e\u003c\/p\u003eLara Lee uses simple techniques and easily accessible ingredients throughout \u003ci\u003eCoconut and Sambal, \u003c\/i\u003e interweaving the recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent, little-known cuisine of Indonesia. \u003cp\u003e\u003c\/p\u003eWhat are you waiting for? Travel the beautiful islands of Indonesia and taste the different regions through these recipes.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eLara Lee\u003c\/b\u003e is an Indonesian and Australian chef and food writer. She trained at Leiths School of Food and Wine and now runs an event catering business called Kiwi and Roo, serving delicious food to high-profile guests including the royal family and the Australian prime minister; and at venues such as the Natural History Museum and the Royal Academy of Arts. She also holds supper clubs that celebrate her heritage with both Australian and Indonesian cuisine all over London. \u003ci\u003eCoconut \u0026amp; Sambal\u003c\/i\u003e is her first cookbook. @laraleefood\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9.8 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 13, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44400095494246,"sku":"9781526603517","price":43.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7255\/0758\/files\/bDB0a0xKK1R3YUhzU2tkNEZlUkpsdz09.webp?v=1769543427","url":"https:\/\/infinitylightwa.com\/products\/coconut-sambal-recipes-from-my-indonesian-kitchen-hardcover","provider":"Infinity Light","version":"1.0","type":"link"}