{"product_id":"classic-french-recipes-hardcover","title":"Classic French Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGinette Mathiot\u003c\/b\u003e (Author), \u003cb\u003eDavid Lebovitz\u003c\/b\u003e (Contribution by), \u003cb\u003eKeda Black\u003c\/b\u003e (Introduction by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e'An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratatouille's beloved Chef Gusteau.' - \u003ci\u003eLibrary Journal\u003c\/i\u003e, Starred Review \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA stunning collection of the very best French recipes from the foremost authority on home-cooking in France\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eCelebrated food writer Ginette Mathiot, author of \u003ci\u003eJe sais cuisiner\u003c\/i\u003e (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to cook. \u003c\/p\u003e\u003cp\u003eIn this elegant cloth-covered new collection of tried-and-tested accessible recipes, complete with two ribbon markers, more than 170 of the finest French dishes have been selected from her works, such as the iconic Onion Soup Gratin, Dauphinois Potatoes, as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence, and iconic staples such as Vol-au-vent, Eggs in meurette sauce, Vichy carrots, Stuffed oysters, Crème brûlée, Pears in wine, and Tarte Tatin.\u003c\/p\u003e\u003cp\u003eWith gorgeous, newly commissioned photography, an introduction by food writer Keda Black, and a fascinating foreword by the adopted Parisian pastry chef, cook, and writer, David Lebovitz, \u003ci\u003eClassic French Recipes\u003c\/i\u003e is the ultimate guide for all home cooks on how to prepare the most authentic and delicious French cuisine the French way.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e Ginette Mathiot \u003c\/b\u003e(1907-1998) is the author of more than 30 best-selling cookbooks. Her definitive work on French cooking includes \u003ci\u003eI Know How to Cook\u003c\/i\u003e (\u003ci\u003eJe sais cuisiner\u003c\/i\u003e), and \u003ci\u003eThe Art of French Baking\u003c\/i\u003e (\u003ci\u003eJe sais faire la pâtisserie\u003c\/i\u003e).\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDavid Lebovitz\u003c\/b\u003e is a cook and pastry chef living in Paris. He is the author of 9 cookbooks and has been featured in \u003ci\u003eBon Appétit\u003c\/i\u003e, \u003ci\u003eThe New York Times\u003c\/i\u003e, and \u003ci\u003eUSA Today\u003c\/i\u003e. \u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eKeda Black\u003c\/b\u003e is a food writer, critic, and recipe developer of French and Scottish origin. She has written several cookbooks and worked for esteemed French magazines, guides, and brands.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 360\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.65 x 10.94 x 8.43 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 17, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44899158065254,"sku":"9781838666798","price":69.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7255\/0758\/files\/5XGjKGYxjT9781838666798.webp?v=1772996717","url":"https:\/\/infinitylightwa.com\/products\/classic-french-recipes-hardcover","provider":"Infinity Light","version":"1.0","type":"link"}