{"product_id":"chef-roy-choi-and-the-street-food-remix-paperback","title":"Chef Roy Choi and the Street Food Remix - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJacqueline Briggs Martin\u003c\/b\u003e (Author), \u003cb\u003eJune Jo Lee\u003c\/b\u003e (Author), \u003cb\u003eMan One\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAWARD WINNING PICTURE BOOK BIOGRAPHY OF THE CHEF WHO KICKSTARTED THE FOOD TRUCK MOVEMENT.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003e\u003cb\u003eChef Roy Choi calls himself a \"street cook.\"\u003cbr\u003eHe wants outsiders, low-riders, kids, teens, shufflers and skateboarders, \u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003e\u003cb\u003eto have food cooked with care, with love, \u003cbr\u003ewith sohn maash.\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\"Sohn maash\" is the flavors in our fingertips. It is the love and cooking talent that Korean mothers and grandmothers mix into their handmade foods. For Chef Roy Choi, food means love. It also means culture, not only of Korea where he was born, but the many cultures that make up the streets of Los Angeles, where he was raised. So remixing food from the streets, just like good music--and serving it up from a truck--is true to L.A. food culture. People smiled and talked as they waited in line. Won't you join him as he makes good food smiles? Jacqueline Briggs Martin, author of the Caldecott Medal winner, \u003ci\u003eSnowflake Bentley\u003c\/i\u003e as well as \u003ci\u003eFarmer Will Allen and the Growing Table, \u003c\/i\u003e and \u003ci\u003eAlice Waters and the Trip to Delicious \u003c\/i\u003econtinues her Food Heroes series with\u003ci\u003e Chef Roy Choi \u003c\/i\u003eon people who change what and how we eat. Together with food ethnographer June Jo Lee and internationally renowned graffiti artist Man One, they bring an exuberant celebration of street food and street art. \u003c\/p\u003e\u003cp\u003e\u003ci\u003eChef Roy Choi \u003c\/i\u003eis also available in Spanish as \u003ci\u003eEl Chef Roy Choi y su Remix de la Comida Callejera\u003c\/i\u003e. Both language editions are available in audiobook editions, narrated by illustrator Man One. The English recorded edition was \"Earphones Award\" winner from\u003ci\u003e Audiofile \u003c\/i\u003emagazine.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003ci\u003e\u003cbr\u003eChef Roy Choi calls himself a \"street cook.\"\u003cbr\u003eHe wants outsiders, low-riders, \u003cbr\u003ekids, teens, shufflers and skateboarders, \u003cbr\u003eto have food cooked with care, with love, \u003cbr\u003ewith sohn mash.\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"Sohn maash\" is the flavors in our fingertips. It is the love and cooking talent that Korean mothers and grandmothers mix into their handmade foods. For Chef Roy Choi, food means love. It also means culture, not only of Korea where he was born, but the many cultures that make up the streets of Los Angeles, where he was raised. So remixing food from the streets, just like good music--and serving it up from a truck--is true to L.A. food culture. People smiled and talked as they waited in line. Won't you join him as he makes good food smiles? \u003cp\u003e\u003c\/p\u003eJacqueline Briggs Martin, author of the Caldecott Medal winner, \u003ci\u003eSnowflake Bentley\u003c\/i\u003e as well as \u003ci\u003eFarmer Will Allen and the Growing Table\u003c\/i\u003e, and \u003ci\u003eAlice Waters and the Trip to Delicious\u003c\/i\u003e continues her Food Hero series with \u003ci\u003eChef Roy Choi\u003c\/i\u003e on people who change what and how we eat. Together with food ethnographer June Jo Lee and internationally renowned graffiti artist Man One, they bring an exuberant celebration of street food and street art.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 32\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.1 x 10.6 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 15, 2024\u003c\/div\u003e\n            \n                \u003cdiv\u003e\u003cstrong\u003eAccelerated Reader:\u003c\/strong\u003e\u003c\/div\u003e\n                \n                \u003cdiv\u003e\n\u003cstrong\u003eQuiz Name:\u003c\/strong\u003e Chef Roy Choi and the Street Food Remix\u003c\/div\u003e\n                \n                \u003cdiv\u003e\n\u003cstrong\u003eInterest Level:\u003c\/strong\u003e Lower Grades, K-3\u003c\/div\u003e\n                \n                \u003cdiv\u003e\n\u003cstrong\u003eReading Level:\u003c\/strong\u003e 4\u003c\/div\u003e\n                \n                \u003cdiv\u003e\n\u003cstrong\u003ePoint Value:\u003c\/strong\u003e 0.5\u003c\/div\u003e\n                \n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45546150887526,"sku":"9780998436654","price":19.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7255\/0758\/files\/zI-ml-uCrj9780998436654.webp?v=1777009632","url":"https:\/\/infinitylightwa.com\/products\/chef-roy-choi-and-the-street-food-remix-paperback","provider":"Infinity Light","version":"1.0","type":"link"}