{"product_id":"breaking-the-rules-a-fresh-take-on-italian-classics-a-cookbook-hardcover","title":"Breaking the Rules: A Fresh Take on Italian Classics (a Cookbook) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoe Sasto\u003c\/b\u003e (Author), \u003cb\u003eThea Baumann\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA bold, \u003c\/b\u003e\u003cb\u003efun, and \u003c\/b\u003e\u003cb\u003edaring collection of recipes that break the rules of Italian cooking from \u003ci\u003eTop Chef\u003c\/i\u003e and \u003c\/b\u003e\u003cb\u003eFood Network star\u003c\/b\u003e \u003cb\u003eJoe Sasto.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIt's time to ditch the same boring recipes and get creative in the kitchen. Known for his signature curled mustache and dynamic presence on shows like Bravo's \u003ci\u003eTop Chef\u003c\/i\u003e and Food Network's \u003ci\u003eTournament of Champions\u003c\/i\u003e, Joe Sasto brings his culinary expertise and passion for pasta to your kitchen. \u003ci\u003eBreaking the Rules\u003c\/i\u003e is a celebration of Italian cuisine, reimagined with Joe's unique flair, playfulness, and creativity. \u003cp\u003e\u003c\/p\u003eDive into a world of pasta with step-by-step techniques that guide you through creating dishes in all forms, shapes, and sizes. From classic Italian recipes like meatballs and focaccia to innovative creations such as Corn Cacio e Pepe, Marinated Tomato \"Amatriciana,\" and Pesto Pinwheel Pull-Apart Bread, Joe's recipes are designed to inspire both novice and experienced cooks. Each recipe begins with a simple version, perfect for beginners, and offers variations to elevate the dish for those ready to \"break the rules\" and take their skills to the next level. \u003cp\u003e\u003c\/p\u003eWith stunning full-color photographs and pro tips throughout, \u003ci\u003eBreaking the Rules\u003c\/i\u003e is more than just a cookbook--it's an invitation to embrace creativity in the kitchen. Whether you're a fan of Joe's many television appearances or a home cook looking to expand your repertoire, this book is a must-have for anyone passionate about Italian cuisine and culinary innovation.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eCelebrity chef Joe Sasto found his love for cooking and Italian classics as a child at his mother's side, and it was at the Michelin-starred Quince in San Francisco that Sasto's passion for pasta truly began. In 2018, Sasto forged his own path and dreamed of opening his own restaurant. When the COVID-19 pandemic hit in March of 2020, he pivoted his career by teaching virtual pasta-making classes. With more than 100 million likes and countless viral social media videos, Sasto has become a recurring judge and chef personality across multiple shows on the Food Network. He's also competed and appeared on Food Network shows such as Guy Fieri's\u003ci\u003e Tournament of Champions\u003c\/i\u003e, \u003ci\u003eGuy's Grocery Games\u003c\/i\u003e, and \u003ci\u003eChopped\u003c\/i\u003e, as well as Bravo's \u003ci\u003eTop Chef \u003c\/i\u003eand \u003ci\u003eTop Chef All Stars\u003c\/i\u003e. In 2022, Sasto made the Food Network's first-ever \"Hot List.\" Aside from his career as a chef, Joe Sasto has developed a high-end customizable pasta and pizza tool line, and he is the creator of Tantos, the first puffed pasta chip which launched the summer of 2024. He lives in Chicago and enjoys time with his pup, Tito, and his wife, Kait.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.1 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 21, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44379715829862,"sku":"9781668052570","price":43.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7255\/0758\/files\/vQ9uKKWjAQ9781668052570.webp?v=1768924648","url":"https:\/\/infinitylightwa.com\/products\/breaking-the-rules-a-fresh-take-on-italian-classics-a-cookbook-hardcover","provider":"Infinity Light","version":"1.0","type":"link"}