{"product_id":"braised-60-recipes-for-fall-off-your-fork-tender-beef-pork-poultry-more-paperback","title":"Braised: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry \u0026 More - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJenny Goycochea-Marker\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMinimum Effort, Maximum Flavor \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eChef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising--a low-and-slow technique known for effortlessly creating incredible flavors and textures. With a little wine and a little time, anyone can make nuanced, melt-in-your-mouth meals. With this collection of 60 innovative braises, you'll savor gourmet, tender dishes like: \u003cp\u003e\u003c\/p\u003eBeef Ragu with Pappardelle \u003cbr\u003eCoq au Vin \u003cbr\u003eProsecco Shrimp Scampi \u003cbr\u003eCold Brew Braised Barbacoa \u003cbr\u003eChorizo \u0026amp; White Wine Braised Clams \u003cbr\u003ePork Pozole Verde\u003cbr\u003eLazy Duck Leg Cassoulet \u003cbr\u003eBeer-Braised Lamb Tacos \u003cbr\u003ePork Belly Banh Mi Sandwiches \u003cbr\u003eMushroom \u0026amp; Lentil Bourguignon \u003cp\u003e\u003c\/p\u003ePerfect for beginners or home cooks looking to level up their dinners, braising guarantees layered flavor and a fall-off-the-bone bite. Let your oven do the work and enjoy impressive meals every day of the week!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJenny Goycochea is a professionally trained chef and the creator of So Much Food, where she shares adventurous and inspired recipes for the home cook. She lives in San Antonio, Texas, with her family.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.35 x 8.94 x 7.04 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 19, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":44379399553126,"sku":"9798890030955","price":30.91,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0599\/7255\/0758\/files\/Sw5xxjQgLW9798890030955.webp?v=1768921097","url":"https:\/\/infinitylightwa.com\/products\/braised-60-recipes-for-fall-off-your-fork-tender-beef-pork-poultry-more-paperback","provider":"Infinity Light","version":"1.0","type":"link"}